Stone Hill School

21 Village Street, Cranston, RI 02920

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Feb 2, 2026

Score

Low Risk

Going back to 2023, Stone Hill School has nine inspections in the public record. The latest inspection on file is from Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near one violation each time.

Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded three times.

The city-wide average for Cranston sits at 88, putting Stone Hill School on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: The chlorine sanitizing dishwasher was observed in poor repair (observed at 0 ppm). Chlorine sanitizing dishwashers shall be 50-100 ppm. Person in charge notified production kitchen to send extra equipment/utensils prior to inspection.

4-501.11

Oct 14, 2025

Re-Inspection

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: The dishwasher was observed in poor repair (not reaching 160 degrees Fahrenheit surface temperature). The dishwasher is to not be used until it can be repaired/replaced/serviced. Per PIC, establishment is pending repairs of dishwasher. All equipment and utensils to be sent to production kitchen to be washed, rinsed, and sanitized.

4-501.11

Sep 24, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Establishment must follow variance procedures. All equipment and utensils to be sent to another facility to be washed/rinsed/sanitized.

4-501.112

Equipment not in good repair or proper adjustment

Inspector notes: The dishwasher was observed in poor repair (not reaching 160 degrees Fahrenheit surface temperature). The dishwasher is to not be used until it can be repaired/replaced/serviced.

4-501.11

Mar 17, 2025

Re-Inspection

No violations found.

100

Mar 6, 2025

Routine

2 critical violations. 1 corrected on site.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Dishwasher observed to be out of service. Per PIC, all equipment and utensils are being sanitized with a quatnery ammonium solution and a rag. PIC notified that current sanitizing practices to be stopped. All equipment and utensils to be sent to production kitchen to be washed/rinsed/sanitized until dishwasher is repaired.

4-602.11

Compliance with variance/specialized process/hacccp

Inspector notes: Establishment has an approved variance for 2-bay sink in the presence of a dishwasher. All equipment and utensils to be sent to production kitchen to be washed/rinsed/sanitized in the event that the dishwasher is down. Per PIC, dishes and utensils are to be cleaned with sanitizer and a rag due to dishwasher being out of service.

8-103.12

Oct 1, 2024

Routine

1 major violation.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: A warewashing sanitizer dispenser was observed to be installed at the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Mar 14, 2024

Re-Inspection

No violations found.

100

Mar 4, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Food received at improper temperature (corrected on site)

Inspector notes: At the time of inspection, chicken patties and sweet potato fries were observed received at 120 degrees Fahrenheit. Food was rejected at the time of delivery. New foods received above 150 degrees Fahrenheit.

3-202.11

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Proper sanitization concentration/practices were discussed with staff.

7-204.11

Sep 21, 2023

Routine

1 critical violation.

View 1 violation

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0 ) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Dishwasher to be used only for washing. Sanitizer current dishes in 2 compartment sink. Per PIC, disposable plates and utensils will be used until dishwasher is serviced.

4-501.114

Show all 9 inspections Show less

Frequently Asked Questions

When was Stone Hill School last inspected?

The most recent health inspection at Stone Hill School on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Stone Hill School?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Stone Hill School.

How does Stone Hill School compare to other restaurants in Cranston?

Stone Hill School most recently scored 95 out of 100, which is higher than the Cranston average of 88.

Has Stone Hill School's inspection record improved over time?

Results have been roughly steady. Recent inspections at Stone Hill School have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Stone Hill School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stone Hill School inspected?

Based on the inspection history on file, Stone Hill School is inspected around four times per year on average.

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