Stick and Fin

163 Main St, Westerly, RI 02891
Café / Breakfast
License: Seats - Less than 50
Last inspected: Oct 28, 2025
100
Score
Low Risk

Stick and Fin has been inspected three times since 2024. The most recent report on file is from Oct 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Compared to the broader Westerly restaurant scene, where the average is 88, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Re-Inspection
No violations found.
100
Oct 14, 2025
Routine
3 critical violations. 3 minor violations. 1 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (egg wash) were observed stored above ready-to-eat foods (walnuts) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Time used as public health control not properly documented
Inspector notes: Establishment is using time as a control for croissants (cheese, ham/cheese) and spinach feta empanadas without written approval. PIC informed to cease process until written approval is granted from RIDOH CFP.
3-501.19
Toxic materials not stored separately from food (corrected on site)
Inspector notes: (Easy off) was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Food storage containers not labeled with contents
Inspector notes: Working containers of flour are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the employee toilet room located in the kitchen is not self-closing.
6-202.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.
4-501.115
55
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The prep sink is leaking. A plumbing system must be maintained in good repair. Per person in charge, repair services have already been contacted.
5-205.15
Person in charge not controlling unsafe operations
Inspector notes: Menus are lacking an allergy statement notifying customers of their obligation to notify staff if they have a food allergy.
2-103.11
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
74

Frequently Asked Questions

When was Stick and Fin last inspected?

The most recent health inspection at Stick and Fin on file is from Oct 28, 2025. The public record contains three inspections in total.

How does Stick and Fin compare to other restaurants in Westerly?

Stick and Fin most recently scored 100 out of 100, which is higher than the Westerly average of 88.

Has Stick and Fin's inspection record improved over time?

Yes. Recent inspections at Stick and Fin have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Stick and Fin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stick and Fin inspected?

Based on the inspection history on file, Stick and Fin is inspected around two times per year on average.