Stick and Fin

163 Main St, Westerly, RI 02891

Café / Breakfast

License: Seats - Less than 50

Last inspected: Oct 28, 2025

100

Score

Low Risk

Stick and Fin has been inspected three times since 2024. The most recent report on file is from Oct 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: four violations last time, zero this time.

Food separated and protected comes up most often, recorded one time in the inspection record.

Compared to the broader Westerly restaurant scene, where the average is 88, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Re-Inspection

No violations found.

100

Oct 14, 2025

Routine

3 critical violations. 3 minor violations. 1 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (egg wash) were observed stored above ready-to-eat foods (walnuts) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Time used as public health control not properly documented

Inspector notes: Establishment is using time as a control for croissants (cheese, ham/cheese) and spinach feta empanadas without written approval. PIC informed to cease process until written approval is granted from RIDOH CFP.

3-501.19

Toxic materials not stored separately from food (corrected on site)

Inspector notes: (Easy off) was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.

7-201.11

Food storage containers not labeled with contents

Inspector notes: Working containers of flour are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the employee toilet room located in the kitchen is not self-closing.

6-202.14

Food-contact surfaces; cleaned & sanitized

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.

4-501.115

Apr 2, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Plumbing system not maintained in good repair

Inspector notes: The prep sink is leaking. A plumbing system must be maintained in good repair. Per person in charge, repair services have already been contacted.

5-205.15

Person in charge not controlling unsafe operations

Inspector notes: Menus are lacking an allergy statement notifying customers of their obligation to notify staff if they have a food allergy.

2-103.11

Food stored improperly or exposed to contamination

Inspector notes: Food was observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Stick and Fin last inspected?

The most recent health inspection at Stick and Fin on file is from Oct 28, 2025. The public record contains three inspections in total.

What is the most common violation at Stick and Fin?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Stick and Fin.

How does Stick and Fin compare to other restaurants in Westerly?

Stick and Fin most recently scored 100 out of 100, which is higher than the Westerly average of 88.

Has Stick and Fin's inspection record improved over time?

Yes. Recent inspections at Stick and Fin have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Stick and Fin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stick and Fin inspected?

Based on the inspection history on file, Stick and Fin is inspected around two times per year on average.

Nearby Restaurants

Cinder Restaurant

169 Main St

Score: 67 — Medium Risk

The Cheese Corner

137 Main Street Unit 3

Explore More

→ All locations in Westerly → Café / Breakfast restaurants in Rhode Island → Café / Breakfast restaurants in Westerly