Standards
Last inspected: Mar 16, 2026
78
Score
Standards has been inspected four times since 2024. Inspectors last stopped by on Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Compared to other Jamestown restaurants (averaging 90), there's room to close the gap. Taken together, the history is a positive one.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Marinated chicken breasts were observed stored above raw beef and veggie burgers. Food items were rearranged during the time of inspection.
3-302.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed from containers during the time of inspection.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on 3-door reach-in #2 and the cold drawer of the pizza unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
78
Mar 6, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Required records available; molluscan shellfish identification, parasite destruction
(corrected on site)
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the walk-in cooler fan guards have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Ice scoop was moved during time of inspection.
3-304.12
82
Nov 27, 2024
Reinspection for Opening
No violations found.
100
Oct 24, 2024
Opening
3 critical violations. 5 minor violations.
View 8 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service is to be called for machine.
4-501.114
Hot or cold food held at improper temperature
Inspector notes: The slide top bar cooler was observed held at 80 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Service is to be called.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The ice well in the bar is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment is to install proper air gap.
5-402.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Establishment is to install a door sweep and other weatherstripping to make door tight-fitting.
6-202.15
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of the potato slicer wall mount and wall mounting for shelving in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Establishment is to remove wood and replace with food grade materials.
4-101.17
Food stored improperly or exposed to contamination
Inspector notes: Plastic food shelving was observed on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Establishment is to install legs on shelving unit to have 6 inches of separation.
3-305.11
50
Frequently Asked Questions
When was Standards last inspected?
The most recent health inspection at Standards on file is from Mar 16, 2026. The public record contains four inspections in total.
How does Standards compare to other restaurants in Jamestown?
Standards most recently scored 78 out of 100, which is lower than the Jamestown average of 90.
Has Standards' inspection record improved over time?
Results have been roughly steady. Inspections at Standards have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Standards means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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