St Martha

40 Market Street, Warren, RI 02885
License: Seats - Less than 50
Last inspected: Dec 4, 2025
58
Score
Medium Risk

St Martha has a thin inspection record, with only two visits on file so far. St Martha was last inspected on Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The most common issue across all inspections has been “physical facilities installed, maintained, & clean”, showing up two times.

Compared to other Warren restaurants (averaging 90), there's room to close the gap. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
5
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
5 major violations. 1 minor violation. 1 corrected on site.
View 6 violations
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Consumer advisory not provided for raw or undercooked food
Inspector notes: Foods are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dishwashers.
4-204.115
Person in charge not controlling unsafe operations
Inspector notes: Menu is lacking an allergen statement.
2-103.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the dry storage area is not covered with tiles/materials that are smooth, durable, and easily cleanable.
6-101.11
58
Sep 5, 2024
Opening
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher in the prep room was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Per interview, PIC indicated that they will be replacing dishwasher with a high temp machine in the near future. Until then, establishment is to use 3-bay sink to complete the proper wash, rinse, and sanitize procedure.
4-501.114
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the dry storage/ foodware area is not made of approved materials (non-covered insulation). Ceiling materials must be smooth, durable, and easily cleanable.
6-101.11
82

Frequently Asked Questions

When was St Martha last inspected?

The most recent health inspection at St Martha on file is from Dec 4, 2025. The public record contains two inspections in total.

What is the most common violation at St Martha?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at St Martha.

How does St Martha compare to other restaurants in Warren?

St Martha most recently scored 58 out of 100, which is lower than the Warren average of 90.

Has St Martha's inspection record improved over time?

No. Recent inspections at St Martha have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at St Martha means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.