St Francis D Assissi
Last inspected: May 14, 2025
86
Score
The health department has logged five inspections at St Francis D Assissi, the earliest from 2024. St Francis D Assissi was last inspected on May 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged three times.
St Francis D Assissi's latest score of 86 sits above the Providence average of 80. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 14, 2025
Re-Inspection
1 critical violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.PIC informed to separate clean/dirty knives.
4-602.11
86
Apr 28, 2025
Routine
2 critical violations. 3 minor violations.
View 5 violations
Restricted-use pesticide applied improperly
Inspector notes: Inspector observed rodenticide(pellets) throughout the establishment.PIC informed to remove pellets, wash, sanitize area.
7-206.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (knife holder, prep table, steam table ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (warewashing and office/storage) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Apr 9, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed gnawed bags of rice. PIC elected to dispose of food product.
3-101.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: ( Beans) was observed held at (120) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165.
3-501.16(A)
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements
2-102.11(A)
Live animals present in food establishment
Inspector notes: Inspector observed a live cat. PIC informed to remove cat from premises.
6-501.115
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine ) sanitizing solution for the ( 3 bay sink).
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, items, and clutter were observed in the (warewashing area, steam tables, and mop sink ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
47
Feb 15, 2024
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.
4-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Freezer door gaskets were observed in poor repair.
4-501.11
70
Jan 23, 2024
Routine
4 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Live animals present in food establishment
Inspector notes: Live cat observed within facility. PIC informed to remove live animal.
6-501.115
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Handwashing sink water not at required temperature
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
5-202.12
Equipment or utensils not clean
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the warewashing area and on top of Steam table. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Rice was observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Freezer door gaskets were observed in poor repair.
4-101.19
Plumbing installed; proper backflow devices
Inspector notes: Clothes and various items were observed stored in mop sink. PIC informed.
5-203.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Frequently Asked Questions
When was St Francis D Assissi last inspected?
The most recent health inspection at St Francis D Assissi on file is from May 14, 2025. The public record contains five inspections in total.
What is the most common violation at St Francis D Assissi?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at St Francis D Assissi.
How does St Francis D Assissi compare to other restaurants in Providence?
St Francis D Assissi most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has St Francis D Assissi's inspection record improved over time?
Yes. Recent inspections at St Francis D Assissi have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at St Francis D Assissi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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