Springline Coffee

33 Bannisters Wharf, Newport, RI 02840

Café / Breakfast

License: Seats - Less than 50

Last inspected: Oct 29, 2025

Score

Low Risk

The health department has logged three inspections at Springline Coffee, the earliest from 2023. On Oct 29, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average for Newport sits at 84, putting Springline Coffee on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine

1 minor violation.

View 1 violation

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the door tracks and gaskets of the refrigeration equipment have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned at a frequency to prevent the accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Sep 19, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Person in charge not controlling unsafe operations

Inspector notes: Establishment is lacking an allergen statement for consumer view. Establishment is to post an allergen statement at point of ordering and on menu board for consumer view.

2-103.11

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Sewage & waste water properly disposed

Inspector notes: The ice machine was observed draining into the sanitizing basin of the 3-bay sink. Condensate drainage or other nonsewage liquids must drain into a drain.

5-403.12

Jun 20, 2023

Routine

1 minor violation.

View 1 violation

Food-contact surfaces: cleaned and sanitized

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was over 400 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. Establishment needs to adjust the amount of sanatizer being used to sanitize in the 3 bay sink. Establishment was also lacking test trips to test the sanatizer. Establishment shall purchase test strips for quaternary sanatizer. 3 bay sink procedure poster was provided at time of inspection.

4-501.115

Frequently Asked Questions

When was Springline Coffee last inspected?

The most recent health inspection at Springline Coffee on file is from Oct 29, 2025. The public record contains three inspections in total.

How does Springline Coffee compare to other restaurants in Newport?

Springline Coffee most recently scored 95 out of 100, which is higher than the Newport average of 84.

Has Springline Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Springline Coffee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springline Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springline Coffee inspected?

Based on the inspection history on file, Springline Coffee is inspected roughly once per year on average.

Nearby Restaurants

Ben and Jerrys Newport

Score: 100 — Low Risk

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