Sports Legends Pub Ltd
Last inspected: Apr 13, 2026
43
Score
Inspectors have visited Sports Legends Pub Ltd three times, with records going back to 2023. The newest entry in the record is dated Apr 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.
The most common issue across all inspections has been “food separated and protected”, showing up three times.
That's lower than the typical Warwick restaurant, which scores around 86. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine
4 critical violations. 5 minor violations. 3 corrected on site.
View 9 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3 bay sink is hanging below the flood rim. The pre-flush sprayer spring is to be adjusted or replaced to ensure it does not hang below the 3 aby sink flood rim.
5-202.13
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The flow pressure of the fresh hot water sanitizing rinse (PSI) was not between 15-25 PSI as required. Adjustment to the unit for proper pressure during the sanitizing cycle is to be made. Equipment is to be properly sanitized in the 3 bay sink until serviced.
4-501.114
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Equipment is to be properly sanitized in the 3 bay sink until serviced.
4-501.114
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (whole shell eggs and raw shrimp) were observed stored above ready-to-eat foods in refrigeration. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage to prevent possible cross-contamination/cross-contact.
3-302.11
Physical facilities not in good repair
Inspector notes: The floor in the following areas was observed in need of repairs: - The floor in the men's bathroom was observed to have cracked/chipped tiles - The bar floor covering was observed to have rips/cuts and in need of sealing
6-501.11
Food contaminated by miscellaneous source
Inspector notes: The 2-bay sink used for handwashing and food prep is lacking a divider/splash guard between the bays. A divider is to be added to prevent possible contamination of the prep sink and/or foods being prepped while washing hands.
3-307.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The following areas were observed in need of adjustment to ensure proper surfaces are smooth/durable/ easily cleanable, and non absorbent: - The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable. - The floor in the staff bathroom was observed to be exposed wood
6-201.11
43
Jan 28, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (whole shell eggs and raw chicken) were observed stored above ready-to-eat foods in refrigeration. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Sewage backflow not prevented
Inspector notes: The prep sink side of the 2-bay sink is lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Person in charge not controlling unsafe operations
Inspector notes: At the time of inspection, an individual certified in food safety was not available as needed. The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC is to ensure extra staff are certified in food safety.
2-103.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable. Materials for kitchen surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the kitchen toilet room is not self-closing. A self-closing mechanism is to be added to the door.
6-501.19
Food contaminated by miscellaneous source
Inspector notes: The 2-bay sink used for handwashing and food prep is lacking a divider/splash guard between the bays. A divider is to be added to prevent possible contamination of the prep sink and/or foods being prepped while washing hands.
3-307.11
52
Nov 28, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Consumer advisory not provided for raw or undercooked food
Inspector notes: Burgers are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified with RIDOH. Application printed for PIC.
2-102.12
55
Frequently Asked Questions
When was Sports Legends Pub Ltd last inspected?
The most recent health inspection at Sports Legends Pub Ltd on file is from Apr 13, 2026. The public record contains three inspections in total.
What is the most common violation at Sports Legends Pub Ltd?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Sports Legends Pub Ltd.
How does Sports Legends Pub Ltd compare to other restaurants in Warwick?
Sports Legends Pub Ltd most recently scored 43 out of 100, which is lower than the Warwick average of 86.
Has Sports Legends Pub Ltd's inspection record improved over time?
No. Recent inspections at Sports Legends Pub Ltd have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Sports Legends Pub Ltd means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sports Legends Pub Ltd inspected?
Based on the inspection history on file, Sports Legends Pub Ltd is inspected roughly once per year on average.
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