Sports Legends Pub Ltd

Inspector notes: The pre-flush spray hose at the 3 bay sink is hanging below the flood rim. The pre-flush sprayer spring is to be adjusted or replaced to ensure it does not hang below the 3 aby sink flood rim.

Inspector notes: The flow pressure of the fresh hot water sanitizing rinse (PSI) was not between 15-25 PSI as required. Adjustment to the unit for proper pressure during the sanitizing cycle is to be made. Equipment is to be properly sanitized in the 3 bay sink until serviced.

Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Equipment is to be properly sanitized in the 3 bay sink until serviced.

Inspector notes: Raw animal foods (whole shell eggs and raw shrimp) were observed stored above ready-to-eat foods in refrigeration. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage to prevent possible cross-contamination/cross-contact.

Inspector notes: The floor in the following areas was observed in need of repairs: - The floor in the men's bathroom was observed to have cracked/chipped tiles - The bar floor covering was observed to have rips/cuts and in need of sealing

Inspector notes: The 2-bay sink used for handwashing and food prep is lacking a divider/splash guard between the bays. A divider is to be added to prevent possible contamination of the prep sink and/or foods being prepped while washing hands.

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector notes: The dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

Inspector notes: The following areas were observed in need of adjustment to ensure proper surfaces are smooth/durable/ easily cleanable, and non absorbent: - The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable. - The floor in the staff bathroom was observed to be exposed wood

Inspector notes: Raw animal foods (whole shell eggs and raw chicken) were observed stored above ready-to-eat foods in refrigeration. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Inspector notes: The prep sink side of the 2-bay sink is lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

Inspector notes: At the time of inspection, an individual certified in food safety was not available as needed. The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC is to ensure extra staff are certified in food safety.

Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable. Materials for kitchen surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

Inspector notes: The dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector notes: The door to the kitchen toilet room is not self-closing. A self-closing mechanism is to be added to the door.

Inspector notes: The 2-bay sink used for handwashing and food prep is lacking a divider/splash guard between the bays. A divider is to be added to prevent possible contamination of the prep sink and/or foods being prepped while washing hands.

Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Inspector notes: The pre-flush spray hose at the 3-bay is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

Inspector notes: Burgers are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.

Inspector notes: The door to the toilet room is not self-closing.

Inspector notes: The establishment does not employ a full-time, on-site manager certified with RIDOH. Application printed for PIC.