Sports Kitchen

300 Industrial Way, Tiverton, RI 02878

License: Seats - 50 or More

Last inspected: Mar 12, 2025

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Mar 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with two violations after 10 on the prior visit.

Across the inspection history, consumer advisory provided for raw/undercooked food is the issue that surfaces most often, recorded two times.

The city-wide average is 84, putting Sports Kitchen squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Re-Inspection

1 major violation. 1 minor violation.

View 2 violations

Consumer advisory not provided for raw or undercooked food

Inspector notes: Consumer advisory is not present on lunch and dinner menu. Consumer advisory for all menus should disclose the foods on the menu that are served raw or undercooked. Menus in progress.

3-603.11

Physical facilities not in good repair

Inspector notes: The kitchen floor in several areas especially in the warewashing area is in poor repair (pitting observed). The physical facilities must be maintained in good repair.

6-501.11

Feb 27, 2025

Routine

2 critical violations. 4 major violations. 4 minor violations. 3 corrected on site.

View 10 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Alfredo Sauce which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food was voluntarily disposed of during time of inspection.

3-501.14

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer could not be disassembled during time of inspection. Prior to use, slicer must be thoroughly cleaned and sanitized.

4-602.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Retail food safety booklet provided during time of inspection.

2-501.11

Person in charge not controlling unsafe operations

Inspector notes: No person certified in food safety was present as needed at the time of inspection. The Person in charge did not assure compliance with critical code requirements.

2-103.11

Consumer advisory not provided for raw or undercooked food

Inspector notes: 1. Eggs (on breakfast menu) are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. 2. Consumer advisory is not present on lunch and dinner menu. Consumer advisory for all menus should disclose the foods on the menu that are served raw or undercooked.

3-603.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Alfredo sauce was observed in 12 quart Cambro temping at 62 degrees Fahrenheit. Per PIC, Alfredo Sauce was placed in walk-in cooler last night. Cooling logs to be maintained for inspector review upon re-inspection.

3-501.15

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the toilet room is lacking a cover. A toilet room used shall be provided with a covered receptacle for sanitary products.

5-501.17

Physical facilities not in good repair

Inspector notes: The kitchen floor in several areas especially in the warewashing area is in poor repair (pitting observed). The physical facilities must be maintained in good repair.

6-501.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards attached to prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Handwashing sign not posted

Inspector notes: All handwashing sinks in kitchen and behind the bar are lacking notification signage.

6-301.14

Frequently Asked Questions

When was Sports Kitchen last inspected?

The most recent health inspection at Sports Kitchen on file is from Mar 12, 2025. The public record contains two inspections in total.

What is the most common violation at Sports Kitchen?

Across the inspection record, consumer advisory provided for raw/undercooked food has been cited two times, more than any other issue at Sports Kitchen.

How does Sports Kitchen compare to other restaurants in Tiverton?

Sports Kitchen most recently scored 86 out of 100, which is about the same as the Tiverton average of 84.

Has Sports Kitchen's inspection record improved over time?

Yes. Recent inspections at Sports Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 10 previously.

What does a low risk rating mean?

A low risk rating at Sports Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Elaines Country Store

1204 Fish Road

Score: 100 — Low Risk

Sabitado's Pizzeria

1204 Fish Road

Score: 74 — Medium Risk

Walter E Ranger School

278 North Brayton Road

Score: 100 — Low Risk

Explore More

→ All locations in Tiverton