Spikes Warwick

1623 Warwick Ave, Warwick, RI 02889
American
License: Seats - Less than 50
Last inspected: Mar 12, 2026
78
Score
Low Risk

Going back to 2023, Spikes Warwick has three inspections in the public record. Spikes Warwick was last inspected on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited two times.

Spikes Warwick's latest score of 78 falls below the Warwick average of 86. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Medicines stored or used improperly (corrected on site)
Inspector notes: Container(s) of medicine products were observed stored on a shelf above the back food prep area. Medicines that are in a FOOD ESTABLISHMENT for the employees are to be stored and located in a way to prevent possible contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Medicines were relocated for proper storage at the time of inspection.
7-207.11
Outer openings not protected against pests
Inspector notes: The door to the outside, backroom area, is not tight-fitting (gap at the base of the door with bent/worn door sweeps). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
78
Jan 28, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Sewage backflow not prevented
Inspector notes: The ice machine is lacking a proper air gap (currently an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
82
Nov 29, 2023
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. Sanitizer was dumped out and replaced.
7-204.11
86

Frequently Asked Questions

When was Spikes Warwick last inspected?

The most recent health inspection at Spikes Warwick on file is from Mar 12, 2026. The public record contains three inspections in total.

What is the most common violation at Spikes Warwick?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Spikes Warwick.

How does Spikes Warwick compare to other restaurants in Warwick?

Spikes Warwick most recently scored 78 out of 100, which is lower than the Warwick average of 86.

Has Spikes Warwick's inspection record improved over time?

Results have been roughly steady. Inspections at Spikes Warwick have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spikes Warwick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spikes Warwick inspected?

Based on the inspection history on file, Spikes Warwick is inspected roughly once per year on average.