Speedway No 2823
Last inspected: Jan 5, 2026
67
Score
The health department has logged four inspections at Speedway No 2823, the earliest from 2023. The most recent report on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with violation counts hovering near six.
The most common issue across all inspections has been food properly labeled, showing up three times.
The city-wide average sits at 80, which Speedway No 2823's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Re-Inspection
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
Food label missing or inaccurate
Inspector notes: Baked Goods/Pastry items and hot food items (taquitos and hot dogs) set for customer self-selection are lacking proper ingredient information. Food items removed from bulk and set for customer self-selection are to have labels available with the common name of the food and a list of ingredients/allergens for customer viewing.
3-602.11
Person in charge not controlling unsafe operations
(corrected on site)
Inspector notes: The establishment does not employ a person certified in food safety at all times when time temperature control for safety (TCS) food (Taquitos) is being prepared, handled, and/or served. There is to be a person certified in food safety on site at all times when time/temperature control for safety foods are being prepared/handled/served. Employees to be registered for Food Safety course/exam as soon as possible. - Hot Holding of any food items other than hot dogs is to be discontinued until multiple employees are certified in food safety to cover all times when food items may be hot held for customer service. (Employee removed taquitos from the hot hold roller rack at the time of inspection.)
2-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety, that is registered/licensed with the RIDOH Center for Food Protection. A full-time employee that is certified in food safety is to be registered with the RIDOH Center for Food Protection as soon as possible.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair or adjustment: - The doors to the Pepsi and Waters shelving of the walk-in cooler were observed to be in poor repair (not sealing properly/gaskets missing). Equipment is to be maintained in good repair. (Walk-In Cooler was observed to be maintaining proper ambient and food temperature at the time of inspection.)
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing. Self-closing mechanism to be added to the door.
6-501.19
67
Dec 22, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 1 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
Inspector notes: Dairy products in the walk-in cooler were observed held at 42-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Call was made for a service ticket for cooler cold holding adjustment at the time of inspection.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a person certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. There is to be a person certified in food safety on site at all times when time/temperature control for safety foods are being prepared/handled/served. Employees to be registered for Food Safety course/exam as soon as possible.
2-103.11
Food label missing or inaccurate
Inspector notes: Baked Goods/Pastry items set for customer self-selection are lacking proper ingredient information. Food items removed from bulk and set for customer self-selection are to have labels available with the common name of the food and a list of ingredients/allergens for customer viewing.
3-602.11
Single-use/single-service articles; properly stored & used
(corrected on site)
Inspector notes: At the time of inspection, single use articles (bags) were observed being stored in the bathroom. Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored in toilet rooms. Employee began moving single use items at the time of inspection.
4-903.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair or adjustment: - The walk-in cooler was observed to be maintaining an ambient temperature of 42-43 degrees Fahrenheit with perishable foods observed held at 42-44 degrees Fahrenheit. (Call was made for a service ticket for cooler adjustments at time of inspection.) - The doors to the Pepsi and Waters shelving of the walk-in cooler were observed to be in poor repair (not sealing properly/gaskets missing). Equipment is to be maintained in good repair.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing. Self-closing mechanism to be added to the door.
6-501.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety, that is registered/licensed with the RIDOH Center for Food Protection. A full-time employee that is certified in food safety is to be registered with the RIDOH Center for Food Protection as soon as possible.
2-102.12(A)
52
Dec 11, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a person certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. There is to be a person certified in food safety on site at all times when time/temperature control for safety foods are being prepared/handled/served.
2-103.11
Food label missing or inaccurate
Inspector notes: Baked Goods food items set for customer self-selection were observed to be lacking proper ingredient information. Food items removed from bulk and set for customer self-selection are to have labels available with the common name of the food and a list of ingredients/allergens for customer viewing.
3-602.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety, that is registered/licensed with the RIDOH Center for Food Protection. A full-time employee that is certified in food safety is to be registered with the RIDOH Center for Food Protection.
2-102.12
78
Dec 12, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the walk-in area has an accumulation of water. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
90
Frequently Asked Questions
When was Speedway No 2823 last inspected?
The most recent health inspection at Speedway No 2823 on file is from Jan 5, 2026. The public record contains four inspections in total.
What is the most common violation at Speedway No 2823?
Across the inspection record, food properly labeled has been cited three times, more than any other issue at Speedway No 2823.
Has Speedway No 2823's inspection record improved over time?
Results have been roughly steady. Recent inspections at Speedway No 2823 have produced about the same number of violations as earlier ones, holding around six per visit.
What does a medium risk rating mean?
A medium risk rating at Speedway No 2823 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Speedway No 2823 inspected?
Based on the inspection history on file, Speedway No 2823 is inspected around two times per year on average.
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