Speedway No 02831

1215-1219 North Main St, Providence, RI 02904

License: Cash Registers - 1-2

Last inspected: Oct 24, 2024

Score

Medium Risk

The inspection history at Speedway No 02831 is still short, with only one visit logged. Speedway No 02831 was last inspected on Oct 24, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Toxic substances properly identified, stored, & used accounts for the largest share of issues, appearing one time across the record.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2024

Routine

1 critical violation. 2 major violations. 5 minor violations. 2 corrected on site.

View 8 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.

7-204.11

Contamination prevented during food preparation, storage & display (corrected on site)

Inspector notes: Food observed stored in a toilet room.

3-305.12

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: A pail was observed in the hand-washing sink in the 3 bay sink area. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

Handwashing sign not posted

Inspector notes: The hand-washing sinks are lacking proper signage. A sign or poster reminding food employees to wash their hands must be posted at all hand-washing sinks used by food employees.

6-301.14

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Cleaned equipment or utensils stored improperly

Inspector notes: Cleaned and sanitized equipment and utensils are stored on a cluttered and unclean sideboard of the 3 bay sink. Cleaned and sanitized equipment and utensils must be stored in a clean, dry location, where they are not subject to dust, splash, or other contamination, and at least 6 inches above the floor.

4-903.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The area with the 3 bay sink, and one toilet room have an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Speedway No 02831 last inspected?

The most recent health inspection at Speedway No 02831 on file is from Oct 24, 2024. The public record contains one inspection in total.

What is the most common violation at Speedway No 02831?

Across the inspection record, toxic substances properly identified, stored, & used has been cited one time, more than any other issue at Speedway No 02831.

How does Speedway No 02831 compare to other restaurants in Providence?

Speedway No 02831 most recently scored 55 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Speedway No 02831 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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