Speedway No 02824

440 Smithfield Ave, Providence, RI 02904
License: Cash Registers - 1-2
Last inspected: Apr 1, 2025
58
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Apr 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 80, which Speedway No 02824's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

1
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 1, 2025
Routine
2 major violations. 7 minor violations. 3 corrected on site.
View 9 violations
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The hand-washing sinks in the kitchen and front area were blocked by boxes, milk crates, and trash can. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: tray beneath milk in walk in cooler plastic beverage slides in walk in cooler shelves in walk in
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster enclosure has an accumulation of litter, leaf litter, and debris. Dumpster enclosures must be maintained clean.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the market beneath shelves have an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The walk in is in poor repair, with water accumulating on the floor. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: The fan covers in the walk in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Food observed stored in the market less than 6 inches above the floor. Food must be stored at least 6 inches above the floor.
3-305.11
58

Frequently Asked Questions

When was Speedway No 02824 last inspected?

The most recent health inspection at Speedway No 02824 on file is from Apr 1, 2025. The public record contains one inspection in total.

What is the most common violation at Speedway No 02824?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Speedway No 02824.

How does Speedway No 02824 compare to other restaurants in Providence?

Speedway No 02824 most recently scored 58 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Speedway No 02824 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.