South County Bread Company

333 Main St, Wakefield, RI 02879
Café / Breakfast
License: Food Processor Retail - In-State
Last inspected: Jan 29, 2025
74
Score
Medium Risk

South County Bread Company has only two inspections on file, a thin record to work from. On Jan 29, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, inspectors found more to write up: four violations versus one before.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited two times.

Compared to other Wakefield restaurants (averaging 89), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Kombucha and cheese in the front display cooler were observed held at 43 to 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items to be moved to colder refrigeration for proper cold holding temperatures.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the front area display cooler was observed to be maintaining an ambient temperature of 43 degrees Fahrenheit with food/beverage temperatures observed at 43 to 44 degrees Fahrenheit. Unit is to be adjusted to properly maintain food temperatures at 41 degrees Fahrenheit or below.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The opening behind the ovens and the passageway to the mop sink were observed to have exposed wood/structure which is not durable, easily cleanable, or non-absorbent. The materials for floors/walls/ceilings must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the dish area is constructed of wood flooring with a worn sealed coating which is no longer durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
74
Dec 20, 2023
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan cover in the walk-in cooler has an accumulation of dust.
4-602.13
95

Frequently Asked Questions

When was South County Bread Company last inspected?

The most recent health inspection at South County Bread Company on file is from Jan 29, 2025. The public record contains two inspections in total.

What is the most common violation at South County Bread Company?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at South County Bread Company.

How does South County Bread Company compare to other restaurants in Wakefield?

South County Bread Company most recently scored 74 out of 100, which is lower than the Wakefield average of 89.

Has South County Bread Company's inspection record improved over time?

No. Recent inspections at South County Bread Company have flagged more violations than earlier ones, ticking from about one per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at South County Bread Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.