Smokey Bones Barbeque & Grill 7514
Last inspected: Mar 25, 2026
95
Score
Across the available record, Smokey Bones Barbeque & Grill 7514 has five inspections on file, the first dated 2023. The latest inspection on file is from Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
“Physical facilities installed, maintained, & clean” comes up most often, recorded four times in the inspection record.
Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed the following equipment in poor repair/need of adjustment: -cold draw #2 gasket -lowboy door gaskets -refrig. door gasket -freezer door gasket Equipment shall be maintained in good repair. Per PIC gaskets are on order.
4-501.11
95
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 5 minor violations. 3 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Mac & cheese) was observed held at (127) degrees Fahrenheit. Per Staff mac & cheese was placed in hot hold less than an hour before inspection. Staff reheated mac & cheese to (147) degrees Fahrenheit at time of inspection. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Proper hot hold reviewed.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Diced tomatoes and sliced tomatoes) was observed held at (47-48) degrees Fahrenheit. Tomato was placed in unit 2 hours before inspection. PIC moved tomatoes to walk-in cooler to rapidly cool at time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Proper cold-holding reviewed.
3-501.16(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Several foods located in walk-in coolers were observed passed their discarded date. PIC voluntarily disposed of foods at time of inspection. See disposal form for list of foods. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Proper date marking reviewed.
3-501.17
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment shall sanitize in 3-bay sink until dishwasher is serviced and in good repair.
4-501.115
Equipment not in good repair or proper adjustment
Inspector notes: Observed the following equipment in poor repair/need of adjustment: -cold draw #2 gaskets -lowboy door gaskets -refrig. door gasket -freezer door gasket and latch -dishwasher sink's faucet connection (leaking) Equipment shall be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: Observed wall tiles in the dry storage area and dishwashing area is in poor repair (missing/need to be replaced); floors throughout facility need regrouged, water is pooling between tiles in some areas of the kitchen. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52
Jan 14, 2025
Environmental Complaint
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The front door to the outside and back door to the outside were observed not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. -Per interview of staff, a service order has been placed.
6-202.15
Physical facilities not in good repair
Inspector notes: Some cracks and crevices observed in the kitchen area. The physical facilities must be maintained in good repair. -Per interview of staff, a service order has been placed to seal all gaps/holes.
6-501.11
90
Oct 17, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed biofilm dripping onto ice during inspection. Due to this contamination the ice was considered to be adulterated and PIC voluntarily disposed of ice. Ice machine taken out of service to be sanitized.
3-101.11
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged (ROP) fish was observed thawing in walk-in cooler without sufficiently opening the package to allow for adequate oxygen transfer. Inspector determined that the fish was below 37 degrees Fahrenheit and did not need to be disposed. Packages were opened at time of inspection.
3-501.13
Person in charge not present
Inspector notes: The menu is lacking an adequate allergen warning for consumers.
2-101.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The floor throughout all areas of the kitchen is in poor repair (grout missing). The physical facilities must be maintained in good repair.
6-501.11
64
Jun 29, 2023
Environmental Complaint
3 minor violations.
View 3 violations
Dead or trapped pests not removed promptly
Inspector notes: Multiple dead flies were observed by the door in the back corner of the dining area. The establishment must remove dead pests from establishment.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting (bottom left corner). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The floor grout in the kitchen area was in poor repair. Pooling water and old food debris was observed in the crevices. Floor grout/tiles to be repaired/replaced to allow for the floor to be easily cleanable.
6-501.11
86
Frequently Asked Questions
When was Smokey Bones Barbeque & Grill 7514 last inspected?
The most recent health inspection at Smokey Bones Barbeque & Grill 7514 on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Smokey Bones Barbeque & Grill 7514?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Smokey Bones Barbeque & Grill 7514.
How does Smokey Bones Barbeque & Grill 7514 compare to other restaurants in Warwick?
Smokey Bones Barbeque & Grill 7514 most recently scored 95 out of 100, which is higher than the Warwick average of 86.
Has Smokey Bones Barbeque & Grill 7514's inspection record improved over time?
Yes. Recent inspections at Smokey Bones Barbeque & Grill 7514 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Smokey Bones Barbeque & Grill 7514 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smokey Bones Barbeque & Grill 7514 inspected?
Based on the inspection history on file, Smokey Bones Barbeque & Grill 7514 is inspected around two times per year on average.
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