Smithfield Pizza House
Last inspected: Feb 24, 2025
90
Score
Public records show three inspections at Smithfield Pizza House stretching back to 2024. The most recent report on file is from Feb 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly 10 violations before.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited three times.
Compared to the broader Smithfield restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2025
Re-Inspection
1 major violation.
View 1 violation
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar dishwasher.
4-204.115
90
Feb 19, 2025
Routine
1 critical violation. 5 major violations. 14 minor violations. 1 corrected on site.
View 20 violations
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen area.
4-903.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer, chopper, and bar ice chest) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview, containers of meatballs were placed hot in covered plastic container in the prep unit.
3-501.15
Contamination prevented during food preparation, storage, & display
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar.
4-302.13
Ready-to-eat food not date marked
Inspector notes: Chopped ham was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: Ice machine and prep tables were observed with original plastic coating. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-202.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: A wooden platform was observed under the ice maker in the food storage room. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the prep unit and utensil bin have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
In-use utensils: properly stored
Inspector notes: The door to the bar toilet room is not self-closing.
6-501.19
Utensils, equipment & linens; properly stored, dried, & handled
Inspector notes: The receptacle in the bar toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Utensils, equipment & linens; properly stored, dried, & handled
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Single-use/single-service articles; properly stored & used
Inspector notes: Inspector observed an accumulation of soil and debris around the outdoor refuse area. Area must be maintained clean.
5-501.115
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Floors, walls, or ceilings not easily cleanable
Inspector notes: A wall in the food prep area is constructed of dry wall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Food contaminated by miscellaneous source
Inspector notes: Handwashing sink was observed between a food chopper and food prep sink without splash guards.
3-307.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Bowls and single use containers are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Single-use articles reused
Inspector notes: Single use containers were observed being reused to store other food product.
4-502.13
26
Jul 22, 2024
Opening
1 minor violation.
View 1 violation
Food stored improperly or exposed to contamination
Inspector notes: Beverages and cooking oil were observed stored on the floor throughout the facility. Food must be stored at least 6 inches above the floor.
3-305.11
95
Frequently Asked Questions
When was Smithfield Pizza House last inspected?
The most recent health inspection at Smithfield Pizza House on file is from Feb 24, 2025. The public record contains three inspections in total.
What is the most common violation at Smithfield Pizza House?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Smithfield Pizza House.
How does Smithfield Pizza House compare to other restaurants in Smithfield?
Smithfield Pizza House most recently scored 90 out of 100, which is higher than the Smithfield average of 78.
Has Smithfield Pizza House's inspection record improved over time?
Yes. Recent inspections at Smithfield Pizza House have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Smithfield Pizza House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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