Slow Rhode
Last inspected: Apr 1, 2026
61
Score
Across the available record, Slow Rhode has three inspections on file, the first dated 2024. The most recent report on file is from Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better: the most recent inspection turned up six violations, compared to 10 violations previously.
The pattern that stands out is non-food contact surfaces clean, which has been cited two times.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods eggs were observed stored above ready-to-eat foods pasta in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Required records available; molluscan shellfish identification, parasite destruction
(corrected on site)
Inspector notes: Molluscan Shellfish mussels located in walk-in cooler did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty. Tags were placed with product at the time of inspection.
3-203.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the back storage area has an accumulation of soil residue, old droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Feb 20, 2024
Re-Inspection
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 10-25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service contacted during inspection. Sanitizer bay of the 3 bay sink will be used for sanitizing until dishwasher is serviced.
4-501.114
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Cauliflower was placed hot in the refrigerator in wrapped plastic container greater than four inches deep.
3-501.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not in good repair
Inspector notes: One light in the back storage area was nonfunctional during inspection. The physical facilities must be maintained in good repair.
6-501.11
67
Feb 1, 2024
Routine
2 critical violations. 4 major violations. 8 minor violations. 5 corrected on site.
View 14 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Duck fat, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Duck fat observed at 45 degrees F. PIC disposed.
3-501.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: The following foods were observed with dates exceeding 7 days from the date of preparation: cabbage, turkey, onion jam, duck, mushrooms, sausage, tomato aioli, cooked garlic, pimento cream cheese. PIC disposed.
3-501.18
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of biofilm and soil residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (potato chopper) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Potato chopper is to be cleaned and sanitized before use.
4-601.11(A)
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Duck fat was placed hot in the refrigerator in a covered plastic container greater than four inches deep.
3-501.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC is enrolled in a food safety course and is required to register with RIDOH when completed.
2-102.12
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in the back room. Food must be stored at least 6 inches above the floor.
3-305.11
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Utensils in the kitchen are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees.
4-904.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the service station.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following areas have an accumulation of dust, dirt, food residue, and other debris: walk-in gaskets, prep unit, vents to ice machine, guards to the fans in the kitchen and dining room.
4-602.13
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not in good repair
Inspector notes: One light fixture in the back room is in poor repair, nonfunctional at time of inspection. The physical facilities must be maintained in good repair.
6-501.11
33
Frequently Asked Questions
When was Slow Rhode last inspected?
The most recent health inspection at Slow Rhode on file is from Apr 1, 2026. The public record contains three inspections in total.
What is the most common violation at Slow Rhode?
Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Slow Rhode.
How does Slow Rhode compare to other restaurants in Providence?
Slow Rhode most recently scored 61 out of 100, which is lower than the Providence average of 80.
Has Slow Rhode's inspection record improved over time?
Yes. Recent inspections at Slow Rhode have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about 10 previously.
What does a medium risk rating mean?
A medium risk rating at Slow Rhode means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slow Rhode inspected?
Based on the inspection history on file, Slow Rhode is inspected roughly once per year on average.
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