Slice and Scoop

665 Douglas Pk Unit B, Smithfield, RI 02917

License: Seats - Less than 50

Last inspected: Apr 6, 2026

Score

Medium Risk

Public records currently show only one inspection for Slice and Scoop. The latest inspection on file is from Apr 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The pattern that stands out is warewashing facilities, which has been cited one time.

The city-wide average sits at 78, which Slice and Scoop's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

2 major violations. 6 minor violations. 1 corrected on site.

View 8 violations

Warewashing facilities; installed maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

4-302.13

Specialized processing method used without required variance

Inspector notes: Establishment is using Time as a Control without RIDOH approval. Application and logs provided to PIC.

3-502.11

Employee not wearing required hair restraint (corrected on site)

Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

Equipment or utensils not air-dried before storage

Inspector notes: Water observed in stacked food containers on clean storage rack. After cleaning and sanitizing, equipment and utensils must be air dried.

4-901.11

Equipment not in good repair or proper adjustment

Inspector notes: Prep unit in pizza prep area was not in good repair, with handle missing.

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The ice cream freezers have an accumulation of frost and debris.

4-602.13

Food storage containers not labeled with contents

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Frequently Asked Questions

When was Slice and Scoop last inspected?

The most recent health inspection at Slice and Scoop on file is from Apr 6, 2026. The public record contains one inspection in total.

What is the most common violation at Slice and Scoop?

Across the inspection record, warewashing facilities has been cited one time, more than any other issue at Slice and Scoop.

How does Slice and Scoop compare to other restaurants in Smithfield?

Slice and Scoop most recently scored 61 out of 100, which is lower than the Smithfield average of 78.

What does a medium risk rating mean?

A medium risk rating at Slice and Scoop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 86 — Low Risk

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