Siam Square Fine Thai Cuisine
Last inspected: Jun 10, 2025
74
Score
Siam Square Fine Thai Cuisine has been inspected three times since 2023. Inspectors last stopped by on Jun 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Compared to the prior visit, the count dropped from six violations to five.
The pattern that stands out is adequate handwashing sinks properly supplied and accessible, which has been cited two times.
By comparison, the average Middletown facility scores 80, putting Siam Square Fine Thai Cuisine on the weaker side. Nothing in the record is alarming, but there's room to improve.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 10, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Cups were observed in the hand-washing sink at the bar. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on rocks. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fanguards in the walk-in cooler have an accumulation of dust other debris.
4-601.11(B)
74
May 21, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw skewered chicken) were observed stored above ready-to-eat foods (such as broth and soup) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Chemical sanitizer does not meet required criteria
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. PIC instructed to manually adjust concentration by adding water. Dispenser to be properly adjusted.
7-204.11
Sanitizer test kit not available
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the kitchen. The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3 bay.
4-302.14
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on rocks. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
55
May 11, 2023
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. --Staff removed the dishes and utensils during this inspection.
5-205.11
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. -Service was contacted. Establishment will sanitize in the 3 bay sink until dishwasher has been serviced.
4-501.112
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Shrimp observed at 54 degrees F. in the Wok station. Per interview of staff, shrimp was prepared 1 hour prior to this inspection. Proper cooling methods reviewed. -Staff moved the shrimp to freezer to allow for rapid cooling during this inspection. -Establishment shall keep a cooling food temperature log for all foods in the cooling process. -Cooling food temperature log shall be completed and provided to Inspector upon the next inspection date.
3-501.15
Lighting not sufficient for food or utensil handling areas
Inspector notes: Inadequate lighting observed in the walk-in cooler. Lighting 6-303.11 Intensity. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning. -Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous.
6-303.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets at the 3 door Migali refrigerator were observed in poor repair. Gaskets shall be repaired or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the floors in the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
64
Frequently Asked Questions
When was Siam Square Fine Thai Cuisine last inspected?
The most recent health inspection at Siam Square Fine Thai Cuisine on file is from Jun 10, 2025. The public record contains three inspections in total.
What is the most common violation at Siam Square Fine Thai Cuisine?
Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Siam Square Fine Thai Cuisine.
How does Siam Square Fine Thai Cuisine compare to other restaurants in Middletown?
Siam Square Fine Thai Cuisine most recently scored 74 out of 100, which is lower than the Middletown average of 80.
Has Siam Square Fine Thai Cuisine's inspection record improved over time?
Yes. Recent inspections at Siam Square Fine Thai Cuisine have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.
What does a medium risk rating mean?
A medium risk rating at Siam Square Fine Thai Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siam Square Fine Thai Cuisine inspected?
Based on the inspection history on file, Siam Square Fine Thai Cuisine is inspected roughly once per year on average.
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