Shop N Go

105 Pleasant View Avenue, Smithfield, RI 02917

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Jul 3, 2025

Score

High Risk

Public records show three inspections at Shop N Go stretching back to 2023. On Jul 3, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have moved in the wrong direction: violation counts went from two to 11.

The pattern that stands out is adequate handwashing sinks properly supplied and accessible, which has been cited two times.

That's lower than the typical Smithfield restaurant, which scores around 78. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 3, 2025

Routine

6 major violations. 5 minor violations. 4 corrected on site.

View 11 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink near the 3 bay sink was lacking paper towels. PIC replaced roll.

6-301.12

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink near the 3 bay sink. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC replaced soap.

6-301.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Coffee filter holster was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC removed item.

5-205.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink near the 3 bay sink was blocked by crates, dolly, and other items. A hand-washing sink shall be accessible at all times for employee use. PIC cleared a path to sink.

5-205.11

Food thermometer not available or accessible

Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.

4-302.12

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

4-302.14

Utensils or thermometers not in good repair or calibrated

Inspector notes: Mini fridge next to coffee station was observed with an ambient temperature of 55 degrees F. Establishment not to use unit for TCS items until unit can hold TCS items at or below 41 degrees F.

4-502.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, ice, and/or other debris: - walk-in cooler shelves, - walk-in cooler fan, - ice cream deep freezer, - mini cooler (inside and vent)

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility (especially behind equipment, under retail shelves, and walk-in cooler) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Outer openings not protected against pests

Inspector notes: The doors to the outside, located in the front AND back of store, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Beverages were observed stored on the floor in the walk-in cooler and back storage area. Food (including beverages) must be stored at least 6 inches above the floor.

3-305.11

Jan 22, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

4-302.14

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed by the exterior back door. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Food stored improperly or exposed to contamination

Inspector notes: Bottled beverages were observed stored on the floor in the walk-in cooler and sales floor. Food must be stored at least 6 inches above the floor.

3-305.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors under shelving and 3 bay sink in the back storage room have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Jul 26, 2023

Opening

1 minor violation.

View 1 violation

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Frequently Asked Questions

When was Shop N Go last inspected?

The most recent health inspection at Shop N Go on file is from Jul 3, 2025. The public record contains three inspections in total.

What is the most common violation at Shop N Go?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Shop N Go.

How does Shop N Go compare to other restaurants in Smithfield?

Shop N Go most recently scored 43 out of 100, which is lower than the Smithfield average of 78.

Has Shop N Go's inspection record improved over time?

No. Recent inspections at Shop N Go have flagged more violations than earlier ones, ticking from about two per visit to around 11 more recently.

What does a high risk rating mean?

A high risk rating at Shop N Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Shop N Go inspected?

Based on the inspection history on file, Shop N Go is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

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