Shaynas Place
Last inspected: May 12, 2025
61
Score
Inspectors have visited Shaynas Place three times, with records going back to 2023. The newest entry in the record is dated May 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Food & non-food contact surfaces cleanable” comes up most often, recorded four times in the inspection record.
That's lower than the typical North Kingstown restaurant, which scores around 88. Nothing in the record is alarming, but there's room to improve.
3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 12, 2025
Re-Inspection
2 critical violations. 4 minor violations. 1 corrected on site.
View 6 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the ice machine is draining outside into the ground. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Sewage backflow not prevented
Inspector notes: The prep sink and ice machine are lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit #1 and #2 located in the front counter area were not in good repair. An accumulation of water was observed in the inside.
4-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in sanitizer between uses.
3-304.12
Food contaminated by miscellaneous source
Inspector notes: An accumulation of ice was observed on the freezer. Contamination must be prevented during storage of food.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The produce refrigerator door gaskets were observed in poor repair.
4-501.11
61
Apr 29, 2025
Routine
5 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken and salmon were observed held at 44 degrees Fahrenheit in prep unit #1. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Hot eggs were observed stored over the chicken and salmon about a half hour prior to inspection. Salmon and chicken were relocated to rapidly cool. Establishment must not cool/store food over the food in the prep unit.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli meats were observed held at 45-50 degrees Fahrenheit in prep unit #2. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, deli meat had been placed in the prep unit about 15 minutes prior to inspection. Deli meats were relocated to another refrigeration unit to rapidly cool. Deli meats were observed stored over the fill line. Establishment must not store food over the fill line.
3-501.16(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the ice machine is draining outside into the ground. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Lettuce was observed held at 56 degrees Fahrenheit on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, lettuce had been on the counter for about 30 minutes. Lettuce was relocated to refrigeration to rapidly cool. Establishment must keep lettuce refrigerated.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation and ice machine are lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-601.11(A)
Food contaminated by miscellaneous source
Inspector notes: An accumulation of ice was observed on the freezer. Contamination must be prevented during storage of food.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The produce refrigerator door gaskets were observed in poor repair.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit #1 and #2 located in the front counter area was not in good repair. An accumulation of water was observed in the inside.
4-501.11
35
Dec 20, 2023
Routine
2 major violations. 2 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was moved to ware washing area to be washed, rinsed, and sanitized.
4-601.11(A)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
82
Frequently Asked Questions
When was Shaynas Place last inspected?
The most recent health inspection at Shaynas Place on file is from May 12, 2025. The public record contains three inspections in total.
What is the most common violation at Shaynas Place?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Shaynas Place.
How does Shaynas Place compare to other restaurants in North Kingstown?
Shaynas Place most recently scored 61 out of 100, which is lower than the North Kingstown average of 88.
Has Shaynas Place's inspection record improved over time?
Results have been roughly steady. Inspections at Shaynas Place have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shaynas Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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