Shaws Supermarket No 175/3434

1050 Willett Avenue, East Providence, RI 02915

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Aug 7, 2025

Score

Low Risk

Shaws Supermarket No 175/3434 appears in inspection records five times, starting in 2023. Inspectors last stopped by on Aug 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from four violations to one.

The pattern that stands out is insects, rodents & animals not present, which has been cited four times.

That puts the facility ahead of the local pack: the average East Providence restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Environmental Complaint

1 minor violation.

View 1 violation

Outer openings not protected against pests

Inspector notes: The double doors at one of the store entrances are not tight-fitting. Space observed at the bottom between the doors. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

May 6, 2025

Re-Inspection

1 minor violation.

View 1 violation

Outer openings not protected against pests

Inspector notes: The doors to the outside, located in the store entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Work order has been placed.

6-202.15

Apr 21, 2025

Routine

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Turkey breast, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, turkey breast was cooked 2 days prior to inspection and was observed at 48 DF. Turkey breast was voluntarily disposed of at the time of inspection. Proper cooling methods reviewed with PIC.

3-501.14

Evidence of pests or pest control inadequate

Inspector notes: The presence of mice is not controlled as evidenced by droppings in the bread, crouton, candy, and pet isle. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings in all isles using appropriate methods to clean and sanitize to monitor new activity. Establishment is to increase pest control as frequently as needed and have a pest control report for next inspection. Report is to contain the frequency of treatment, types of bait, traps, initial kill numbers, structural findings, contributing factors, and technician assessment.

6-501.111

Required records available; molluscan shellfish identification, parasite destruction (corrected on site)

Inspector notes: Molluscan Shellfish located in seafood display case did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty. Tags were located and put with shellstock at the time of inspection.

3-203.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the bakery walk-in freezer fans, and the produce case have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

Physical facilities not in good repair

Inspector notes: The wall in the produce walk-in area is in poor repair. The ceiling tiles in the meat department area are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: The bakery walk-in cooler gasket was observed in poor repair. Gaskets must be maintained in good repair.

4-501.11

May 22, 2024

Routine

1 major violation. 4 minor violations. 1 corrected on site.

View 5 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Outer openings not protected against pests

Inspector notes: The doors to the outside, located in the receiving areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: Deli case door was not in good repair. Equipment must be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the perimeter ventilation grates have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities installed, maintained, & clean

Inspector notes: The ceiling in the bakery area (above the 3-door reach-in) is in poor repair. A tile is missing. The physical facilities must be maintained in good repair.

6-201.16

Jun 12, 2023

Routine

No violations found.

100

Frequently Asked Questions

When was Shaws Supermarket No 175/3434 last inspected?

The most recent health inspection at Shaws Supermarket No 175/3434 on file is from Aug 7, 2025. The public record contains five inspections in total.

What is the most common violation at Shaws Supermarket No 175/3434?

Across the inspection record, insects, rodents & animals not present has been cited four times, more than any other issue at Shaws Supermarket No 175/3434.

How does Shaws Supermarket No 175/3434 compare to other restaurants in East Providence?

Shaws Supermarket No 175/3434 most recently scored 95 out of 100, which is higher than the East Providence average of 79.

Has Shaws Supermarket No 175/3434's inspection record improved over time?

Yes. Recent inspections at Shaws Supermarket No 175/3434 have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Shaws Supermarket No 175/3434 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shaws Supermarket No 175/3434 inspected?

Based on the inspection history on file, Shaws Supermarket No 175/3434 is inspected around two times per year on average.

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