Shaws No 625
Last inspected: Jul 29, 2024
95
Score
Across the available record, Shaws No 625 has six inspections on file, the first dated 2023. Shaws No 625 was last inspected on Jul 29, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from four violations to three.
Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged four times.
Among Cranston restaurants, the typical score is 88; Shaws No 625 is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 29, 2024
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floors underneath shelving has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Jul 15, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floor underneath shelving in various aisles has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Jul 1, 2024
Environmental Complaint
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by large amount of droppings in chip, pet food, and bread aisle. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Various foods were observed gnawed into. Food was disposed of.
3-202.15
Dead or trapped pests not removed promptly
Inspector notes: 2 dead rodents were observed on glue boards in the facility. Dead rodents shall be removed from facility.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in the pet food, chip, and bread aisle have an accumulation of rodent droppings. Establishment started to clean shelving at the time of inspection.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the back storage and underneath shelving has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Mar 5, 2024
Re-Inspection
No violations found.
100
Feb 21, 2024
Environmental Complaint
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Dead or trapped pests not removed promptly
Inspector notes: The presence of rodents is not controlled as evidenced by droppings in various locations (bakery, back storage area, deli, etc.) The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the bakery area has an accumulation of soil residue and food debris. Various locations have an accumulation of old and new rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment to clean facility and relay locations to pest control where rodent droppings were observed. Establishment to move pallets, dollies, racks, etc away from walls to allow pest control to easily treat areas.
6-501.12
86
Oct 26, 2023
Routine
2 critical violations. 6 minor violations. 2 corrected on site.
View 8 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (bakery knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Sewage backflow not prevented
Inspector notes: The sink used for food preparation in the produce dept is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Dead mouse were observed near bait station in stockroom room area . Dead rodents/pests shall be removed from the premises.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the stockroom, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the bakery and prepared foods area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Handwashing sink located in the meat department area was not in good repair(leak from hose).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of debris: 1.ceiling vents and cooler fans in deli and seafood dept observed with dust. 2.honey comb vents in dairy case observed with dust and soil residue. 3.racks in the dairy case observed with biofilm 4.fresh produce, vegan case, and pre packaged vegetable case has accumulation of biofilm under air vents.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items(slicers) were observed in the Deli Dept area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
55
Frequently Asked Questions
When was Shaws No 625 last inspected?
The most recent health inspection at Shaws No 625 on file is from Jul 29, 2024. The public record contains six inspections in total.
What is the most common violation at Shaws No 625?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Shaws No 625.
How does Shaws No 625 compare to other restaurants in Cranston?
Shaws No 625 most recently scored 95 out of 100, which is higher than the Cranston average of 88.
Has Shaws No 625's inspection record improved over time?
Yes. Recent inspections at Shaws No 625 have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Shaws No 625 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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