Shannon View Inn

Inspector notes: The ice machine is lacking an air gap (currently has an air break). Ice machine must have an air gap.

Inspector notes: No person in charge was present as needed at the time of inspection.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

Inspector notes: A few droppings observed in the dry storage area, back prep area, and in the upstairs area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

Inspector notes: Some floor tiles in the kitchen area, floor tiles in the back prep area, and walls in the back prep area observed in poor repair. The physical facilities must be maintained in good repair. Floors, walls, and ceilings must be smooth, durable, and easily cleanable.

Inspector notes: The ice machine is lacking an air gap (currently has an air break). Ice machine must have an air gap. The

Inspector notes: The door to the outside, located in the back and door to the outside in basement, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety by RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application provided.

Inspector notes: The presence of rodents is not controlled as evidenced by several droppings observed throughout the kitchen, on shelving, on food-contact surfaces of prep tables, in the upstairs dry storage area, dry storage area in the back kitchen, and droppings observed in the basement dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Establishment must contact pest control to perform a full assessment/evaluation of the facility and pest control must provide a plan of action detailing the treatment plan and target date for eliminating pests.

Inspector notes: Some droppings observed on food-contact surfaces on the prep tables in the kitchen and on shelving in the kitchen. Staff cleaned the areas and washed, rinsed, and sanitized during this inspection.

Inspector notes: The non-food contact surfaces of the areas and underneath/behind all kitchen and refrigerator fans in the back prep area have an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: The floors and walls throughout the kitchen have an accumulation of soil residue, food debris, and several rodent droppings in various spots behind kitchen equipment and behind equipment in the back prep area. The physical facilities shall be cleaned as often as necessary to keep them clean

Inspector notes: The floors in the kitchen, floors in the back prep area, and walls in the back prep area observed in poor repair. The physical facilities must be maintained in good repair. Floors, walls, and ceilings must be smooth, durable, and easily cleanable.

Inspector notes: The ice machine is lacking a proper air gap (air break observed at time of inspection). A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. Provided PIC with air gap handouts.

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety by RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application provided.

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with pinkish residue on back plate and in the shoot. PIC cleared ice out machine and contacted maintenance to service ice machine. The food contact surfaces of equipment must be clean to sight and touch.

Inspector notes: Observed dishwasher in bar area and warewashing area chlorine concentration at 0ppm. PIC primed and ran both dishwashers chlorine concentration is still 0ppm. Establishment can wash and rinse dishes in dishwasher but shall use 3-bay sink to sanitize. Shall not use dishwasher to sanitizer until correct 150ppm-200ppm is used.

Inspector notes: The presence of rodents is not controlled as evidenced by a dead mice observed on trap located on the side of 2 door sliding refrig. and rodent droppings in storage closet. Employee swept and mop closet at time of inspection. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

Inspector notes: Observed back door screen with holes. The door to the outside, located in the back of the kitchen, is not tight-fitting. Basement door to outside was not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Observed soiled mop in sanitized portion of 3-bay sink during time of inspection. Instructed PIC to relocate mop and wash, rinse and sanitize 3-bay sink.

Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Underneath equipment located in kitchen and warewashing area 2) fan in 2 door sliding refrig. has dust buildup

Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

Inspector notes: Observed a hole in the wall under shelving in warewashing area next to storage unit (old walk-in cooler). The physical facilities must be maintained in good repair.

Inspector notes: The floors and walls throughout the kitchen have an accumulation of soil residue, food debris, and some rodent droppings in various spots. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings observed throughout the phyical falicities and on equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue, food debris, rodent droppings, and grease build up. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: The non-food contact surfaces throughout the establishment have an accumulation of dust, dirt, grease, food residue, and/or other debris.