Seven Stars Bakery

103 Point St, Providence, RI 02903
Café / Breakfast
License: Seats - Less than 50
Last inspected: Dec 1, 2025
55
Score
Medium Risk

Public records currently show only two inspections for Seven Stars Bakery. The newest entry in the record is dated Dec 1, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection turned up six violations, more than the one found previously.

When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited one time.

Restaurants in Providence average 80, so Seven Stars Bakery trails the local norm. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Per interview of staff, knives are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as eggs, meats and cheeses must be washed, rinsed, and sanitized at least every four hours.
4-602.11
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Staff to call for service. 3-bay sink to be used for sanitizing all equipment.
4-501.114
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The auto-dispenser for quaternary ammonium sanitizer at the 3-bay sink was dispensing at a concentration of less than 200 ppm. Staff to call for service. 3-bay sink to be manually set-up until serviced.
4-204.117
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Staff labeled during inspection.
7-102.11
Food storage containers not labeled with contents (corrected on site)
Inspector notes: Working containers of syrups are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Staff labeled during inspection.
3-302.12
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. Staff removed from water, dry container was obtained.
3-304.12
55
May 14, 2024
Routine
1 minor violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fan guards in the walk-in cooler have an accumulation of white residue.
4-601.11(B)
95

Frequently Asked Questions

When was Seven Stars Bakery last inspected?

The most recent health inspection at Seven Stars Bakery on file is from Dec 1, 2025. The public record contains two inspections in total.

What is the most common violation at Seven Stars Bakery?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Seven Stars Bakery.

How does Seven Stars Bakery compare to other restaurants in Providence?

Seven Stars Bakery most recently scored 55 out of 100, which is lower than the Providence average of 80.

Has Seven Stars Bakery's inspection record improved over time?

No. Recent inspections at Seven Stars Bakery have flagged more violations than earlier ones, ticking from about one per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Seven Stars Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.