Seven Moons Coventry
Last inspected: Oct 27, 2025
70
Score
Across the available record, Seven Moons Coventry has five inspections on file, the first dated 2023. The most recent visit was on Oct 27, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been moving in the right direction: six violations last time, four this time.
By comparison, the average Coventry facility scores 88, putting Seven Moons Coventry on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC relocated foods.
3-302.11
Warewashing sink compartments insufficient or improperly set up
Inspector notes: The 3-bay is lacking adequate stoppers. Stoppers to be purchased.
4-301.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC placed scoops with handles in containers.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The sushi lowboy was observed iced up. All foods were observed under 41 degrees. Ice to be thawed out to prevent air flow from being blocked. Several knives were observed chipped. PIC disposed of knives.
4-501.11
70
Oct 23, 2024
Routine
1 major violation.
View 1 violation
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Noodles were placed hot in the refrigerator in covered containers greater than four inches deep. Noodles were uncovered. Proper cooling methods reviewed with PIC.
3-501.15
90
Oct 9, 2024
Routine
1 critical violation. 6 major violations. 4 minor violations. 5 corrected on site.
View 11 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Rodent droppings were observed on sealed cans of sauce. Sauces were taken to 3-bay to be washed rinsed and sanitized. Per PIC, cans came from other closed location. No other droppings were observed.
3-101.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Noodles were observed cooling covered in plastic wrap in the walk-in. Wrap was removed.
3-501.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dish machine/3-bay.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was taken apart and brought to 3-bay sink.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. (Bottom of door is not tight and screen is ripped.) Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A knife was observed stored between 2 prep units. Knife was removed and placed in dishwasher.
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the back storage area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
39
Sep 27, 2023
Re-Inspection
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of person in charge, chicken fingers were placed hot in the refrigerator in containers greater than four inches deep.
3-501.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Chicken was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Establishment is lining the bottom of containers of food with takeout menus. Contamination must be prevented during storage of food.
3-307.11
82
Sep 8, 2023
Routine
3 critical violations. 6 major violations. 6 minor violations. 11 corrected on site.
View 15 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw chicken was observed stored over raw beef. Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them in the 3-bay sink. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.
4-501.114
Time used as public health control not properly documented
Inspector notes: Establishment uses time as a public health control. Establishment is not consistently filling out the time logs for record keeping.
3-501.19
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and bar were lacking paper towels.
6-301.12
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of during time of inspection (see disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Sushi is served raw or undercooked to the customer's request. A written consumer advisory (on the take out menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of person in charge, chicken wings, chicken fingers, crab rangoons, egg rolls, wontons, and fried shrimp were placed hot in the prep unit in containers greater than four inches deep about an hour prior to inspection. The person in charge removed the food from the prep unit and placed them on sheet pans and relocated them to the walk-in cooler during time of inspection.
3-501.15
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged (ROP) seafood (lobster, tuna, and fish cake), labeled keep frozen, were observed thawing with the package intact in the sushi low boy. ROP seafood must be removed from the package or the package must be cut open when thawing. All items were observed still frozen during time of inspection. The person in charge cut open the packages during time of inspection.
3-501.13
Cleaned equipment or utensils stored improperly
Inspector notes: Single-service items (take out containers) were observed stored on the floor in the dry storage area. Single-service items must be stored at least 6 inches off the ground to prevent contamination from the premises.
4-903.11(A)
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Containers of food were observed stacked on top of each other with the bottom surface of the container touching the food that it is stacked on.
3-307.11
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Multiple containers of food were observed uncovered in the cold-hold units. Food must be covered to prevent contamination from the premises.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The knife is stored on an unclean surface (wedged between two prep units) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
26
Frequently Asked Questions
When was Seven Moons Coventry last inspected?
The most recent health inspection at Seven Moons Coventry on file is from Oct 27, 2025. The public record contains five inspections in total.
How does Seven Moons Coventry compare to other restaurants in Coventry?
Seven Moons Coventry most recently scored 70 out of 100, which is lower than the Coventry average of 88.
Has Seven Moons Coventry's inspection record improved over time?
Yes. Recent inspections at Seven Moons Coventry have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.
What does a medium risk rating mean?
A medium risk rating at Seven Moons Coventry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seven Moons Coventry inspected?
Based on the inspection history on file, Seven Moons Coventry is inspected around two times per year on average.
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