Sediment

91 Chapel Street Block, Island, RI 02807
License: Caterer or Commissary
Last inspected: Jul 23, 2024
82
Score
Low Risk

Public records show three inspections at Sediment stretching back to 2023. On Jul 23, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from three violations to two.

The pattern that stands out is warewashing facilities, which has been cited two times.

That's lower than the typical Island restaurant, which scores around 88. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 23, 2024
Re-Inspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Several foods (see disposal form) were observed held at 45-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: A refrigerator was in poor repair at time of inspection (not holding adequate ambient temperature).
4-501.11
82
Jul 16, 2024
Routine
2 critical violations. 2 major violations. 2 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Cheese (not observed on exemption list) was observed held past its seven day date marking. PIC voluntarily disposed of food.
3-501.18
Reduced oxygen packaging criteria not met (corrected on site)
Inspector notes: The establishment was observed reduced oxygen packaging raw and cooked seafood. The establishment is not permitted to ROP any food items at this time. PIC voluntarily disposed of food.
3-502.12
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-204.115
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
61
May 18, 2023
Opening
2 major violations.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of ants is not controlled as evidenced by an accumulation of live and dead ants observed at time of inspection. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-204.115
82

Frequently Asked Questions

When was Sediment last inspected?

The most recent health inspection at Sediment on file is from Jul 23, 2024. The public record contains three inspections in total.

What is the most common violation at Sediment?

Across the inspection record, warewashing facilities has been cited two times, more than any other issue at Sediment.

How does Sediment compare to other restaurants in Island?

Sediment most recently scored 82 out of 100, which is lower than the Island average of 88.

Has Sediment's inspection record improved over time?

Yes. Recent inspections at Sediment have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Sediment means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.