Sebastians

475 Kilvert Street, Warwick, RI 02886

Healthcare Facility

License: Seats - 50 or More

Last inspected: Jan 8, 2026

Score

Low Risk

The health department has logged four inspections at Sebastians, the earliest from 2023. The latest inspection on file is from Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited three times.

That's lower than the typical Warwick restaurant, which scores around 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

Food label missing or inaccurate

Inspector notes: Various packaged food items in the food establishment grab and go are lacking the address of establishment name on labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC cleaned and sanitized slicer and placed can opener in dishwasher area during time of inspection.

4-601.11(A)

Physical facilities not in good repair

Inspector notes: The wall in the mop sink area is constructed of wood. This material is not smooth, durable, easily cleanable and non-absorbent. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. Approved materials hand out provided.

6-501.11

Sep 10, 2024

Re-Inspection

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The wall in the mop sink area constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. Approved materials hand out provided.

6-501.11

Aug 27, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Several foods (see disposal list) were observed held at 47-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Noodles/pasta and baked items packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Equipment not in good repair or proper adjustment

Inspector notes: The following equipment were observed in poor repair: 1) The walk-in cooler was not holding adequate ambient temperature. All TCS foods were either relocated or disposed of 2) The handle on the faucet of the front hand wash sink was not dispensing water

4-501.11

Physical facilities not in good repair

Inspector notes: The walls near the mop sink were observed in poor repair (peeling or covered with porous wood).

6-501.11

Jul 12, 2023

Opening

1 critical violation. 1 major violation.

View 2 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Frequently Asked Questions

When was Sebastians last inspected?

The most recent health inspection at Sebastians on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Sebastians?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Sebastians.

How does Sebastians compare to other restaurants in Warwick?

Sebastians most recently scored 78 out of 100, which is lower than the Warwick average of 86.

Has Sebastians' inspection record improved over time?

Results have been roughly steady. Inspections at Sebastians have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sebastians means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sebastians inspected?

Based on the inspection history on file, Sebastians is inspected around two times per year on average.

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