Seabra Foods Iii
Last inspected: Nov 19, 2025
100
Score
Inspectors have visited Seabra Foods Iii 11 times, with records going back to 2023. Inspectors last stopped by on Nov 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The latest visit found zero violations, down from six violations the time before.
Across the inspection history, proper date marking and disposition is the issue that surfaces most often, recorded five times.
The city-wide average for Cumberland sits at 88, putting Seabra Foods Iii on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Food Complaint
No violations found.
100
Oct 7, 2025
Food Complaint
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The cheese case located in the center aisle area was not in good repair. Equipment must be maintained in good repair.
4-501.11
95
Jul 9, 2025
Re-Inspection
No violations found.
100
Jun 26, 2025
Re-Inspection
4 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
Inspector notes: Per interview with manager various cheeses were held at above 45 degrees Fahrenheit. Deli manager pulled cheese, for disposal. Cheese was placed back out for sale. Deli Manager, identified cheese and opted of voluntary disposal of cheese products. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Deli Meat, Deli Cheese, packaged cheese, and hummus was observed past date of disposition, product was voluntarily disposed of.
3-501.18
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Cheese in cheese open air case was observed adulterated. Cheese was voluntarily disposed of.
3-101.11
Hot or cold food held at improper temperature
Inspector notes: Open air meat case chorico, linguica, and pulled pork were observed held at 50 DF. Cheese in the open air case was observed held at above 46 degrees Fahrenheit. Open air case was holding an ambient of 41 DF at time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Chorico, linguica, pulled pork, and cheese was voluntarily disposed of.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Baked good packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quat sanitizing solution for the 3 Bay Sink
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the dairy walk-in cooler, shellfish air curtains, Meat room walls, and the area behind the deli 3 bay have an accumulation of mold, dust, dirt, food residue, and other debris. Establishment is to clean all areas and use appropriate means to remove mold.
4-602.13
43
Jun 16, 2025
Environmental Complaint
2 critical violations. 3 major violations. 2 minor violations. 3 corrected on site.
View 7 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (100) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-300 ppm.
4-602.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Sliced Deli meats and cheese were observed held past date of disposition. Deli meat and cheese was voluntarily disposed of.
3-501.18
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged fish was observed thawing in a intact ROP package. Fish product was 35DF product was removed from package.
3-501.13
Food label missing or inaccurate
Inspector notes: Baked good packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quat sanitizing solution for the 3 Bay Sink.
4-302.14
Sewage & waste water properly disposed
Inspector notes: The condensate from the chest freezer refrigeration unit is was observed frozen in excess. Condensate drainage and other nonsewage liquids must drain into a drain. The drain by the three bay, was observed clogged drains must me in good repair.
5-403.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the dairy walk-in cooler, the area behind the deli 3 bay have an accumulation of mold, dust, dirt, food residue, and other debris. Establishment is to clean all areas and use appropriate means to remove mold.
4-602.13
50
Feb 3, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: Hot water was not available at the hand sink at the kitchen prep area. Hot water must be available.
5-103.11
Outer openings not protected against pests
Inspector notes: The overhead receiving doors are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Sewage & waste water properly disposed
Inspector notes: The condensate from the chest freezers and walk in freezers refrigeration units was observed with an excess of ice build up. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the deli area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
78
Jan 22, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations. 2 corrected on site.
View 10 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Deli meat, was observed past date of disposition. Deli Meat was voluntarily disposed of.
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by cleaning supplies. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. Establishment must put tags in chronological order, and put the date of last sold on tag for record retention.
3-402.12
Hot & cold water available; adequate pressure
Inspector notes: Hot water was not available at the hand sink at the kitchen prep area. Hot water must be available.
5-103.11
Outer openings not protected against pests
Inspector notes: The overhead receiving doors are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen prep area and in the meat room are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 3 bay sink in the kitchen prep area and in the meat room have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces of the produce misters have an accumulation of, debris. Non food contact surfaces must be maintained.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the chest freezers and walk in freezers refrigeration units was observed with an excess of ice build up. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Unnecessary items or litter present on premises
Inspector notes: The wall with the trash compactor has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the deli area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
47
Sep 14, 2023
Re-Inspection
No violations found.
100
Sep 13, 2023
Environmental Complaint
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The ceiling in the deli area was observed with water markings above the deli slicer and prep table. Through interview with staff it was confirmed that water leaks through the tile to the surrounding area. Deli area has been voluntarily closed by management. Establishment is to clean and disinfect deli. Once repair is made establishment is to call RIDOH for re inspection.
6-501.11
95
Jun 12, 2023
Re-Inspection
1 critical violation. 3 minor violations.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Ham, turkey and deli meats were date marked with a date that exceeded the 7-day limit for ready-to-eat foods. The food items were voluntarily disposed of during inspection.
3-501.18
Equipment not durable or properly constructed
Inspector notes: Door located in the walk-in freezer area was not in good repair. Lights the walk-in deli department needs cover.
4-201.11
Equipment or utensils not clean
Inspector notes: The non-food contacts surfaces of the fans at the walk-in units (produce and meat department) have an accumulation of dust, dirt, food residue, and other debris. - ceiling tiles at the deli-and bakery department observed dusty next to ventilation area. Per Manager company is schedule by next week. pictures will be sent to inspector as a correct action.
4-601.11(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Some ceiling tiles at the meat, produce, bakery area is in poor repair. The physical facilities must be maintained in good repair. per manager order was made waiting for delivery. Pictures will be sent to inspector.
6-201.11
74
May 16, 2023
Environmental Complaint
3 critical violations. 5 minor violations.
View 8 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Cheeses, potato salad prep-package by store were date marked with a date that exceeded the 7-day limit for ready-to-eat foods. The food items were voluntarily disposed of during inspection.
3-501.18
Plumbing system not maintained in good repair
Inspector notes: Faucets at the produce and seafood department are in poor repair condition observed leaking. Plumbing underneath the 3-bay sink at the seafood department is in poor repair.
5-205.15
Equipment material allows contamination or unsafe migration
Inspector notes: Cardboard is used in the construction of shelving at the deli-department area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: Some ceiling tiles at the meat, produce, bakery area are in poor repair. The physical facilities must be maintained in good repair.
6-201.11
Equipment not in good repair or proper adjustment
Inspector notes: Door located in the walk-in freezer area was not in good repair. Lights the walk-in deli department needs cover.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the meat department are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not durable or properly constructed
Inspector notes: Rack at the seafood (walk-in) department was not in good repair observed rusty and dirty.
4-201.11
Equipment or utensils not clean
Inspector notes: The non-food contacts surfaces of the fans at the walk-in units (produce and meat department) have an accumulation of dust, dirt, food residue, and other debris. - ceiling tiles at the deli-and bakery department observed dusty next to ventilation area.
4-601.11(B)
50
Frequently Asked Questions
When was Seabra Foods Iii last inspected?
The most recent health inspection at Seabra Foods Iii on file is from Nov 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Seabra Foods Iii?
Across the inspection record, proper date marking and disposition has been cited five times, more than any other issue at Seabra Foods Iii.
How does Seabra Foods Iii compare to other restaurants in Cumberland?
Seabra Foods Iii most recently scored 100 out of 100, which is higher than the Cumberland average of 88.
Has Seabra Foods Iii's inspection record improved over time?
Yes. Recent inspections at Seabra Foods Iii have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Seabra Foods Iii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seabra Foods Iii inspected?
Based on the inspection history on file, Seabra Foods Iii is inspected around four times per year on average.
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