Scramblers Ii
Last inspected: Sep 22, 2025
95
Score
Scramblers Ii appears in inspection records seven times, starting in 2024. Inspectors last stopped by on Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged three times.
Scramblers Ii's latest score of 95 sits above the Johnston average of 77. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Routine
1 minor violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
95
Aug 5, 2025
Re-Inspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
95
Jul 16, 2025
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: (The walk in cooler ) located in the (front counter area ) area was not in good repair.Ambient temperatures observed at 46DF. Establishment not allowed to store any TCS foods in unit until repaired or replaced.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The condensate from the (walk in) refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
82
Jul 7, 2025
Re-Inspection
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Ham) was observed held at (49) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of product.
3-501.16(A)
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: (Cookline prep unit and walk in cooler ) located in the (kitchen ) area was not in good repair.Ambient temperatures observed at 50DF.EStablishment not allowed to store any TCS products in unit until repaired and/or replaced.
4-501.11
74
Jun 17, 2025
Re-Inspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Orange juice was observed held at 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Jun 3, 2025
Routine
1 critical violation. 6 major violations. 8 minor violations. 6 corrected on site.
View 15 violations
Person in charge present, demonstrates knowledge, and performs duties
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the dish machine was observed at 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC refilled chlorine container.
4-501.114
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed and sanitized.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Food thawed using improper method
(corrected on site)
Inspector notes: Frozen spinach was observed thawing in the 3 bay sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. PIC removed and put in cooler to thaw.
3-501.13
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dish machine.
4-302.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC refilled.
6-301.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs, batter, cheese and milk were observed held between 54-61 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed batter in cooler for active cooling and discarded eggs, cheese, and milk.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the near restrooms and front entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 0 parts per million (ppm). The required concentration for quat sanitizer is 200 ppm. PIC refilled bucket.
3-304.14
Consumer advisory provided for raw/undercooked food
Inspector notes: Wood is used in the construction of support beams and shelving in the walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler located near the service area was not in good repair. Inspector observed an ambient temperature of 55 degrees Fahrenheit.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, ice, and/or other debris: -deep freezer chest, -2 door cooler, -walk-in cooler fan blades.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair (missing tiles). The physical facilities must be maintained in good repair.
6-501.11
32
Mar 20, 2024
Routine
3 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and/or debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The door to the outside, located on the side of restrooms, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (quaternary) sanitizing solution for the (3 bay sink).
4-302.14
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed hanging fly glue traps throughout back kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC removed glue traps.
6-501.112
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of support beams and shelving in the walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage shelves have an accumulation of soil residue, food residue(grease) and other debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The ceilings in the kitchen area is in poor repair(observed holes). The physical facilities must be maintained in good repair.
6-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the kitchen area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
55
Frequently Asked Questions
When was Scramblers Ii last inspected?
The most recent health inspection at Scramblers Ii on file is from Sep 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Scramblers Ii?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Scramblers Ii.
How does Scramblers Ii compare to other restaurants in Johnston?
Scramblers Ii most recently scored 95 out of 100, which is higher than the Johnston average of 77.
Has Scramblers Ii's inspection record improved over time?
Yes. Recent inspections at Scramblers Ii have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Scramblers Ii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Scramblers Ii inspected?
Based on the inspection history on file, Scramblers Ii is inspected around five times per year on average.
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