Savory Fare

10 Tripps Lane, Riverside, RI 02915
Catering
License: Food Processor Retail - In-State
Last inspected: Sep 15, 2025
78
Score
Low Risk

The health department has logged four inspections at Savory Fare, the earliest from 2023. Inspectors last stopped by on Sep 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have moved in the wrong direction: violation counts went from zero to three.

Food-contact surfaces accounts for the largest share of issues, appearing one time across the record.

Compared to other Riverside restaurants (averaging 82), there's room to close the gap. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 15, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit rinse temperature 180 degrees F) was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service call placed during inspection and is expected today. 3-bay sink must be used to sanitized until dishwasher is reaching proper sanitizing temperature.
4-501.112
Thermometers provided & accurate
Inspector notes: Thermometer is lacking in the 3-door reach-in refrigeration unit(s). All cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer inside the unit that is located to allow easy viewing of the temperature display.
4-203.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the receiving area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Repair is scheduled for tomorrow.
6-202.15
78
Oct 7, 2024
Routine
No violations found.
100
Dec 8, 2023
Reinspection for Opening
No violations found.
100
Nov 22, 2023
Opening
2 major violations. 1 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature at/below 41 degrees F. More refrigeration is required for additional operation.
4-301.11
82

Frequently Asked Questions

When was Savory Fare last inspected?

The most recent health inspection at Savory Fare on file is from Sep 15, 2025. The public record contains four inspections in total.

What is the most common violation at Savory Fare?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Savory Fare.

How does Savory Fare compare to other restaurants in Riverside?

Savory Fare most recently scored 78 out of 100, which is lower than the Riverside average of 82.

Has Savory Fare's inspection record improved over time?

No. Recent inspections at Savory Fare have flagged more violations than earlier ones, ticking from about zero per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Savory Fare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savory Fare inspected?

Based on the inspection history on file, Savory Fare is inspected around two times per year on average.