Salvation Army Adult Rehabilitation Center

201 Pitman Street, Providence, RI 02906

Healthcare Facility

License: Food Service (Non-Profit)

Last inspected: Feb 17, 2025

Score

Medium Risk

Salvation Army Adult Rehabilitation Center has been inspected three times since 2023. Inspectors last stopped by on Feb 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with four violations after eight on the prior visit.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited four times.

By comparison, the average Providence facility scores 80, putting Salvation Army Adult Rehabilitation Center on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2025

Re-Inspection

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Gravy, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.

3-501.14

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-602.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Physical facilities not in good repair

Inspector notes: One ceiling tile in the dry storage area is stained from previous water damage. The physical facilities must be maintained in good repair.

6-501.11

Feb 3, 2025

Routine

1 critical violation. 2 major violations. 9 minor violations. 2 corrected on site.

View 12 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 159-400 ppm.

4-501.114

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives in the knife rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The floors especially around door frame and beneath equipment, and inside the walk in freezer have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not cleaned at required frequency

Inspector notes: The area outside the kitchen door has an accumulation of leaf litter and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities installed, maintained, & clean

Inspector notes: One ceiling tile in the dry storage area is stained from previous water damage. The physical facilities must be maintained in good repair.

6-202.112

No certified food protection manager

2-102.12

Food stored improperly or exposed to contamination

Inspector notes: Food observed stored on the floor in the dry storage area. Food must be stored at least 6 inches above the floor.

3-305.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items observed stored on the floor in the dry storage area. Single service items must be stored at least 6 inches above the floor.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The dishwasher was not in good repair, nonfunctional at time of inspection.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: utensil bins utensil drawer base for utensil drawer rolling rack in storage area knife rack toaster cart cereal cart

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The walk in door, and the window ledge above 3 bay & hand sinks have an accumulation of soil residue and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

May 16, 2023

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Chili mac, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.

3-501.14

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working containers (spray bottles) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chili mac was placed hot in the refrigerator in containers greater than four inches deep.

3-501.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the oven, floor mixer, robot coupe base, slicer, and utensil bins have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The area around the hand sink, and the back area near the door have an accumulation of leaf litter and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Salvation Army Adult Rehabilitation Center last inspected?

The most recent health inspection at Salvation Army Adult Rehabilitation Center on file is from Feb 17, 2025. The public record contains three inspections in total.

What is the most common violation at Salvation Army Adult Rehabilitation Center?

Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Salvation Army Adult Rehabilitation Center.

How does Salvation Army Adult Rehabilitation Center compare to other restaurants in Providence?

Salvation Army Adult Rehabilitation Center most recently scored 67 out of 100, which is lower than the Providence average of 80.

Has Salvation Army Adult Rehabilitation Center's inspection record improved over time?

Yes. Recent inspections at Salvation Army Adult Rehabilitation Center have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Salvation Army Adult Rehabilitation Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Salvation Army Adult Rehabilitation Center inspected?

Based on the inspection history on file, Salvation Army Adult Rehabilitation Center is inspected around two times per year on average.

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