Saltys Atmisquamicut

257 Atlantic Ave, Westerly, RI 02891

Seafood

License: Seats - Less than 50

Last inspected: Jul 28, 2025

100

Score

Low Risk

Across the available record, Saltys Atmisquamicut has four inspections on file, the first dated 2023. The most recent report on file is from Jul 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at zero versus two before.

Approved thawing methods used accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Westerly restaurant scene, where the average is 88, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine

No violations found.

100

Jun 26, 2024

Re-Inspection

No violations found.

100

Jun 13, 2024

Routine

2 critical violations. 2 major violations. 3 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Tomatoes were observed held at 49 degrees Fahrenheit in the prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, tomatoes had been in the prep unit since the day prior. Tomatoes were voluntarily disposed. Tomatoes were observed double panned. Establishment must discontinue double panning food.

3-501.16(A)

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.

7-204.11

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (lobster) was observed thawing with the package intact. ROP seafood must be removed from the package when thawing. ROP lobster was observed held at 41 degrees Fahrenheit during time of inspection. Lobster was voluntarily disposed of (see attached disposal form).

3-501.13

Hot & cold water available; adequate pressure

Inspector notes: Hot water was not available at the handwashing sink in the prep area and the bathroom. Water must be at least 100 F.

5-103.11

Aug 22, 2023

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (lobster), labeled keep frozen, was observed thawing with the package intact. ROP seafood must be removed from the package when thawing. ROP lobster was observed held at 43 degrees Fahrenheit during time of inspection. ROP lobster was voluntarily disposed of (see attached disposal form).

3-501.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Frequently Asked Questions

When was Saltys Atmisquamicut last inspected?

The most recent health inspection at Saltys Atmisquamicut on file is from Jul 28, 2025. The public record contains four inspections in total.

What is the most common violation at Saltys Atmisquamicut?

Across the inspection record, approved thawing methods used has been cited two times, more than any other issue at Saltys Atmisquamicut.

How does Saltys Atmisquamicut compare to other restaurants in Westerly?

Saltys Atmisquamicut most recently scored 100 out of 100, which is higher than the Westerly average of 88.

Has Saltys Atmisquamicut's inspection record improved over time?

Yes. Recent inspections at Saltys Atmisquamicut have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about two previously.

What does a low risk rating mean?

A low risk rating at Saltys Atmisquamicut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saltys Atmisquamicut inspected?

Based on the inspection history on file, Saltys Atmisquamicut is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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→ All locations in Westerly → Seafood restaurants in Rhode Island → Seafood restaurants in Westerly