Sage at St Georges School

372 Purgatory Road, Middletown, RI 02842

School / Childcare

License: Seats - 50 or More

Last inspected: Apr 23, 2025

Score

Low Risk

Sage at St Georges School has been inspected three times since 2023. The most recent report on file is from Apr 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: results have stayed near three violations per visit.

Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded two times.

The city-wide average is 80, putting Sage at St Georges School squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: Lexans of pasta were observed stored in containers greater than 4 inches deep, stacked and covered. Food was observed at 70 degrees Fahrenheit. Foods were separated into smaller containers and placed with ice during time of inspection.

3-501.15

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: 1. lexan food containers and lids 2. hot holding cabinet (parts on order per PIC) Equipment to be in good repair and proper adjustment.

4-501.11

Physical facilities not in good repair

Inspector notes: Several floor tiles by the kettles were observed in poor repair. Equipment to be in good repair and proper adjustment.

6-501.11

Sep 27, 2023

Routine

3 minor violations.

View 3 violations

Equipment not in good repair or proper adjustment

Inspector notes: Food container lids in the walk-in cooler observed cracked/chipped. Equipment shall be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the vent in the ware-washing room have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

4-602.13

Lighting not sufficient for food or utensil handling areas

Inspector notes: Inadequate lighting observed in the walk-in cooler.Lighting 6-303.11 Intensity. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning. -Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous.

6-303.11

May 15, 2023

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. -Staff washed, rinsed, and sanitized the can opener during this inspection.

4-601.11(A)

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the ware-washing area.

4-204.115

Employee not wearing required hair restraint (corrected on site)

Inspector notes: Staff were observed not wearing a beard restraint. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair/beard from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the floors in the dry storage area have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

4-602.13

Frequently Asked Questions

When was Sage at St Georges School last inspected?

The most recent health inspection at Sage at St Georges School on file is from Apr 23, 2025. The public record contains three inspections in total.

What is the most common violation at Sage at St Georges School?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Sage at St Georges School.

How does Sage at St Georges School compare to other restaurants in Middletown?

Sage at St Georges School most recently scored 82 out of 100, which is about the same as the Middletown average of 80.

Has Sage at St Georges School's inspection record improved over time?

Results have been roughly steady. Recent inspections at Sage at St Georges School have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Sage at St Georges School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sage at St Georges School inspected?

Based on the inspection history on file, Sage at St Georges School is inspected around two times per year on average.

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