Rustic Tri View Drive Inn

1195 Eddie Dowling Hwy, North Smithfield, RI 02896

License: Seats - Less than 50

Last inspected: Jul 31, 2024

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Jul 31, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The most common issue across all inspections has been “single-use/single-service articles”, showing up two times.

Rustic Tri View Drive Inn's latest score of 47 falls below the North Smithfield average of 82. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2024

Routine

1 critical violation. 2 major violations. 8 minor violations. 2 corrected on site.

View 11 violations

Plumbing system not maintained in good repair

Inspector notes: The 3-bay sink in the main concession area is in poor condition, with faucet leaking. PIC stated a work request has been made and all utensils are brought to the 3-bay sink in the ice cream room to clean and sanitize.

5-205.15

Sanitizer test kit not available (corrected on site)

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Inspector provided test strips during inspection.

4-302.14

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance during inspection.

2-501.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items were observed stored on the floor in the projection room. Single service items must be stored at least 6 inches off the floor.

4-903.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces under the grill have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Floor and wall junctures not properly coved or sealed

Inspector notes: Some of the floor and wall junctures throughout the main concession facility do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not in good repair

Inspector notes: Several floor tiles were observed cracked, chipped or missing throughout the facility.

6-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: The ventilation hoods were non-functional during inspection.

4-301.14

Lighting not sufficient for food or utensil handling areas

Inspector notes: The lights under the ventilation hoods were non-functional during inspection.

6-303.11

Handwashing sign not posted

Inspector notes: Hand washing sinks in main concession and ice cream area are lacking proper signage.

6-301.14

Cleaned equipment or utensils stored improperly

Inspector notes: Utensils in the kitchen are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

4-903.11(A)

Frequently Asked Questions

When was Rustic Tri View Drive Inn last inspected?

The most recent health inspection at Rustic Tri View Drive Inn on file is from Jul 31, 2024. The public record contains one inspection in total.

What is the most common violation at Rustic Tri View Drive Inn?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Rustic Tri View Drive Inn.

How does Rustic Tri View Drive Inn compare to other restaurants in North Smithfield?

Rustic Tri View Drive Inn most recently scored 47 out of 100, which is lower than the North Smithfield average of 82.

What does a high risk rating mean?

A high risk rating at Rustic Tri View Drive Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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