Rue Bis
Last inspected: Apr 14, 2026
90
Score
Public records show three inspections at Rue Bis stretching back to 2024. On Apr 14, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from eight violations to two.
Physical facilities installed, maintained, & clean comes up most often, recorded two times in the inspection record.
Among Providence restaurants, the typical score is 80; Rue Bis is comfortably above that bar. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind equipment in the basement area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The ceiling above the ice machine area in the basement is unfinished/ in poor repair. The physical facilities must be maintained in good repair.
6-501.11
90
Apr 1, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food was observed held between 42-50 degrees Fahrenheit in both prep units and 2 door slider. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All food in units were evaluated at the time of inspection. Per PIC, various food was just prepped and moved to properly functioning refrigeration. All other food was either voluntarily disposed of or moved at the time of inspection. Establishment is not to store any TCS foods in 2 door slider, or prep unit #1 until it is able to hold an ambient temperature of 41 DF or less. Per PIC, serviced will be called.
3-501.16(A)
Ready-to-eat food not date marked
Inspector notes: Turkey was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: Potatoes were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.12
Single-use articles reused
Inspector notes: Single use containers were observed being re-used for food storage. Single use container may not be re-used. PIC informed.
4-502.13
Equipment not in good repair or proper adjustment
Inspector notes: 2 door slider, prep unit #1, and prep unit #2 located in the kitchen area was observed not consistently maintaining a temperature of 41 DF or less and in poor repair. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the dish machine and inside of freezer units have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind equipment in the basement area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Sep 30, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations. 3 corrected on site.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.13
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Inspector observed eggplant placed in the prep unit in containers greater than four inches deep and covered with plastic wrap at 63 degrees. PIC stated eggplant was prepared this morning; PIC uncovered and moved to refrigeration.
3-501.15
Food thawed using improper method
(corrected on site)
Inspector notes: Pork was observed thawing in the prep sink without running water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. PIC placed in refrigeration.
3-501.13
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance during inspection.
2-501.11
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sink in the service area was lacking paper towels.
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: The non-commercial refrigerator was observed in poor repair, with a missing freezer handle and a torn gasket.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plugs for the outside dumpsters are missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling above the ice machine is not covered/protected. The ceiling must be made of a material that is smooth, durable, and easily cleanable.
6-201.11
50
Frequently Asked Questions
When was Rue Bis last inspected?
The most recent health inspection at Rue Bis on file is from Apr 14, 2026. The public record contains three inspections in total.
What is the most common violation at Rue Bis?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Rue Bis.
How does Rue Bis compare to other restaurants in Providence?
Rue Bis most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Rue Bis's inspection record improved over time?
Yes. Recent inspections at Rue Bis have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at Rue Bis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rue Bis inspected?
Based on the inspection history on file, Rue Bis is inspected around two times per year on average.
Nearby Restaurants