Royal Fried Chicken
Last inspected: Jan 22, 2026
78
Score
Royal Fried Chicken appears in inspection records four times, starting in 2023. Royal Fried Chicken was last inspected on Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “sewage & waste water properly disposed”, showing up four times.
Restaurants in Pawtucket average 87, so Royal Fried Chicken trails the local norm. The file should reassure diners considering a visit.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap, an air break was observed. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment is to adjust air break to meet the minimum requirements for an approved air gap.
5-402.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of breading and sugar in the main kitchen area. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during the time of inspection.
3-304.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Bags of cheese wiz were observed stored in the cardboard box top taken from a case of chicken. Food items were removed from box top and sanitized during the time of inspection. Establishment is to refrain from storing RTE food items within boxes or materials from raw animal products to prevent potential contamination.
3-307.11
78
Jan 21, 2025
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment is to install an airgap.
5-402.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Jan 7, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Establishment is to install an air gap.
5-402.11
Food thawed using improper method
(corrected on site)
Inspector notes: ROP tilapia was observed thawing in stagnant water with the packaging still intact in the walk-in cooler. Tilapia was observed between 42-43 DF and was voluntarily disposed of at the time of inspection. Proper thawing methods reviewed with PIC.
3-501.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener was moved to 3-bay sink at the time of inspection.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles were labeled at the time of inspection.
7-102.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: The floor in the basement area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
58
Dec 15, 2023
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. -Staff washed, rinsed, and sanitized the can opener during this inspection.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: The ceiling in the front prep area, ceilings in the kitchen prep area, and ceilings in the back ware-washing area are covered with tiles that are not smooth, durable, and easily cleanable. -Some floor tiles observed cracked. -Ceilings and floors shall be smooth, durable, non-absorbent, and easily cleanable.
6-501.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of shelving in the kitchen prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Shelving observed chafed and chipped. -Shelving shall be replaced with materials that are smooth, durable, non-absorbent, and easily cleanable.
4-101.17
70
Frequently Asked Questions
When was Royal Fried Chicken last inspected?
The most recent health inspection at Royal Fried Chicken on file is from Jan 22, 2026. The public record contains four inspections in total.
What is the most common violation at Royal Fried Chicken?
Across the inspection record, “sewage & waste water properly disposed” has been cited four times, more than any other issue at Royal Fried Chicken.
How does Royal Fried Chicken compare to other restaurants in Pawtucket?
Royal Fried Chicken most recently scored 78 out of 100, which is lower than the Pawtucket average of 87.
Has Royal Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Fried Chicken have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Royal Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Royal Fried Chicken inspected?
Based on the inspection history on file, Royal Fried Chicken is inspected around two times per year on average.
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