Royal Chicken
Last inspected: Apr 6, 2026
45
Score
Public records currently show only two inspections for Royal Chicken. On Apr 6, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have moved in the wrong direction: violation counts went from eight to 11.
Contamination prevented during food preparation, storage, & display accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 80, which Royal Chicken's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 3 major violations. 7 minor violations. 3 corrected on site.
View 11 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was observed above 400 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be between 200-300 ppm. Sanitizer was corrected to 200 ppm at the time of inspection.
4-501.114
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was emptied and put out of order at the time of inspection. Establishment is not to use ice machine until it is properly cleaned and sanitized.
4-601.11(A)
Food thawed using improper method
Inspector notes: Per interview of PIC, fish was thawed at room temperature in stagnant water and then placed into the walk-in cooler. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Proper thawing methods reviewed with PIC.
3-501.13
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Establishment is lacking proper drain plugs for the 3-bay sink. Establishment is to obtain drain plugs.
4-301.12
Adequate ventilation & lighting; designated areas used
Inspector notes: Establishment is missing hood vents for hood system. Hood vents are to be replaced.
4-202.18
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster was observed overflowing. Per PIC, trash pickup is tomorrow. Establishment is to increase the frequency of trash removal in order to maintain refuse area.
5-501.115
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the front and back of establishment, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Plantains were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-307.11
Food contaminated by miscellaneous source
Inspector notes: Various food in the chest freezer was observed uncovered. Food must be covered to prevent contamination. PIC informed.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The top of the chest freezer was observed cracked and in poor repair. Equipment must be maintained in good repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
45
Nov 18, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations. 4 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (limes, lemons) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the splash guard on the hand wash sink have an accumulation of green and black residue.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The vent/fan in the walk-in cooler has an accumulation of dust, dirt and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Tongs were stored on an unclean surface (hand wash sink splash guard) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of fish seasoning and chicken seasoning are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items were observed stored on the floor in the basement. Single service items must be stored at least 6 inches above the floor.
4-903.11(A)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of shelving in ware washing area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
58
Frequently Asked Questions
When was Royal Chicken last inspected?
The most recent health inspection at Royal Chicken on file is from Apr 6, 2026. The public record contains two inspections in total.
What is the most common violation at Royal Chicken?
Across the inspection record, contamination prevented during food preparation, storage, & display has been cited two times, more than any other issue at Royal Chicken.
How does Royal Chicken compare to other restaurants in Providence?
Royal Chicken most recently scored 45 out of 100, which is lower than the Providence average of 80.
Has Royal Chicken's inspection record improved over time?
No. Recent inspections at Royal Chicken have flagged more violations than earlier ones, ticking from about eight per visit to around 11 more recently.
What does a high risk rating mean?
A high risk rating at Royal Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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