Rose Farm Inn Rentals

Inspector notes: Self-service food (bagels, bread, english muffins, granola) is lacking label information. Self-service foods in a food establishment must have label information available to the customer (common name of the food, a list of ingredients and possible allergens). Per the PIC, ingredient and allergen information is available on packaging. Ingredient/allergen information is to be provided at the self-service cabinet with the allergens listed for each item at the item on each shelf.

Inspector notes: Dishes and utensils were observed in the hand-washing sink in the kitchen area. A hand-washing sink must not be used for purposes other than hand washing. Dishes and utensils were removed at the time of inspection.

Inspector notes: At the time of inspection, food items in the glass door cooler were observed maintained at 45 to 47 degrees Fahrenheit. Based on observation of unit ambient temperature and time of start of use for breakfast, items were moved to colder refrigeration at the time of inspection.

Inspector notes: The chlorine concentration in the sanitizing solution of the low temp. chemical dish machine was observed at less than 50 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. Per the PIC, dishes and utensils are to be properly washed and sanitized at The Atlantic kitchen. Rose Farm Inn is to switch to disposable plates/bowls/utensils until unit is properly adjusted/repaired.

Inspector notes: Dishes and utensils were observed in the hand-washing sink in the kitchen area. A hand-washing sink must not be used for purposes other than hand washing. Dishes and utensils were removed at the time of inspection.

Inspector notes: Self-service food (bagels, bread, english muffins, granola) is lacking label information. Self-service foods in a food establishment must have label information available to the customer (common name of the food, a list of ingredients and possible allergens). Per the PIC, ingredient and allergen information is available on packaging. Ingredient/allergen information is to be provided at the self-service cabinet with the allergens listed for each item at the item on each shelf.

Inspector notes: Milk and cream cheese were observed held at 55-61 degrees Fahrenheit in the kitchen mini refrigerator . Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, milk and cream cheese were transferred from the basement refrigerator about 2.5 hours prior to inspection. Milk and cream cheese were relocated to basement refrigerator to cool during time of inspection. The ambient air temperature was observed held at 53 degrees Fahrenheit during time of inspection. Mini refrigerator was taken out of service for storing time/temperature control for safety foods and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Establishment must repair/replace/adjust mini refrigerator. Per person in charge, establishment will no longer store time/temperature control for safety foods in it.

Inspector notes: Cream cheese was observed held at 75 degrees Fahrenheit on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, cream cheese had been on the counter for about 2.5 hours prior to inspection. Cream cheese was relocated to another refrigerator to cool during time of inspection. Establishment must store cream cheese under refrigeration at all times.

Inspector notes: Milk and cream were observed held at 66-69 degrees Fahrenheit in the Whirlpool refrigerator. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, milk and cream were transferred from the basement refrigerator about 2.5 hours prior to inspection. Milk and cream were relocated to another refrigeration unit to cool during time of inspection. Refrigerator was taken out of service for storage of time/temperature control for safety foods and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Refrigerator must be repaired/replaced/adjusted. Per person in charge, establishment will no longer store any time/temperature control for safety foods in it.

Inspector notes: Self-service food (bagels, bread, and muffins) is lacking label information. Self-service food in a food establishment label information must be available to the customer. Food must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Food was removed from the self-service display case and must not be sold until the label information is available to the customer.

Inspector notes: Cereal was observed stored on the floor in the dry storage area. Food must be stored at least 6 inches above the floor.