Rosario Meat Market
Last inspected: Mar 9, 2026
74
Score
Rosario Meat Market appears in inspection records five times, starting in 2023. The newest entry in the record is dated Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
“Food separated and protected” accounts for the largest share of issues, appearing three times across the record.
Rosario Meat Market's latest score of 74 falls below the Providence average of 80. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Environmental Complaint
2 critical violations. 2 corrected on site.
View 2 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector observed cheese and yogurt from an unapproved source with incomplete labels. PIC discarded.
3-201.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held between 64-69 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded.
3-501.16(A)
74
Mar 18, 2025
Environmental Complaint
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A metal pan was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Handsink cleared during inspection.
5-205.11
Food stored improperly or exposed to contamination
Inspector notes: Containers of milk and other beverages were observed stored on the floor in the (retail) walk-in cooler. Food must be stored at least 6 inches above the floor. Owner informed.
3-305.11
Physical facilities not in good repair
Inspector notes: Inspector observed a heavy accumulation of ice build-up beneath the fan unit (walk-in freezer). The physical facilities must be maintained in good repair.
6-501.11
82
Jun 12, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Eggs were observed stored over raw beef in the deli case.
3-302.11
Food label missing or inaccurate
Inspector notes: Whole vegetables and salted meats packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Live animals present in food establishment
Inspector notes: Two live cats were observed in establishment during inspection. PIC informed to remove.
6-501.115
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the door tracks to the deli display cases have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The walk-in freezer has an accumulation of ice from the condenser.
4-602.13
Food contaminated by miscellaneous source
Inspector notes: A large package of beef was observed in the walk-in freezer with an accumulation of ice from the condenser. PIC informed to dispose of beef due to contamination. Staff was unable to remove during inspection due to the beef being frozen to the wall.
3-307.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are being stored on the floor in the meat/deli area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets to some of the reach-ins were observed not in good repair.
4-501.11
55
Oct 17, 2023
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as meat) were observed stored above ready-to-eat foods (such as ice) in the walk-in freezer. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods rearranged during inspection.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches are not controlled as evidenced by glueboard. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of wall in the meat cutting area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Physical facilities not in good repair
Inspector notes: The rear door in the rear hallway and ceiling (meat cutting area) are in poor repair. Gaps observed on side of door and ceiling tile missing. The physical facilities must be maintained in good repair.
6-501.11
70
Sep 2, 2023
Food Complaint
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as beverages) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs, sour cream and cream cheese were observed held at 53-54 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview of owner foods were delivered days prior. Foods out of temperature for an unknown amount of time was voluntarily disposed by PIC.
3-501.16(A)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Provided state guidance to site.
2-501.11
67
Frequently Asked Questions
When was Rosario Meat Market last inspected?
The most recent health inspection at Rosario Meat Market on file is from Mar 9, 2026. The public record contains five inspections in total.
What is the most common violation at Rosario Meat Market?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Rosario Meat Market.
How does Rosario Meat Market compare to other restaurants in Providence?
Rosario Meat Market most recently scored 74 out of 100, which is lower than the Providence average of 80.
Has Rosario Meat Market's inspection record improved over time?
Yes. Recent inspections at Rosario Meat Market have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rosario Meat Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosario Meat Market inspected?
Based on the inspection history on file, Rosario Meat Market is inspected around two times per year on average.
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