Rosalina Ri

50 Aborn St, Providence, RI 02903

Italian

License: Seats - 50 or More

Last inspected: Feb 21, 2024

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Feb 21, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Feb 21, 2024, so take the current picture with that in mind.

The trend has been moving in the right direction: 14 violations last time, zero this time.

Proper date marking and disposition comes up most often, recorded two times in the inspection record.

Restaurants in Providence average 80, so Rosalina Ri is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 21, 2024

Re-Inspection

No violations found.

100

Jan 30, 2024

Routine

5 critical violations. 3 major violations. 6 minor violations. 1 corrected on site.

View 14 violations

Plumbing system not maintained in good repair

Inspector notes: Observed 3 bay sink to be leaking from the bottom left pipe.

5-205.15

Backflow prevention air gap not adequate

Inspector notes: Prep sink is lacking a proper air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (liquid eggs) were observed stored above ready-to-eat foods (vegetables, prepared foods) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: Bolognese was observed with a date mark exceeding 7 days. PIC disposed.

3-501.18

Chemical sanitizer does not meet required criteria

Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. PIC took unit out of service.

7-204.11

Physical facilities installed, maintained, & clean

Inspector notes: Shellstock tags are not maintained for 90 days. Shellstock tags or labels are required to be maintained for 90 calendar days from the date the container is emptied.

3-203.12

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary ammonium sanitizing solution for the 3 bay sink.

4-302.14

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the shelving have an accumulation of food residue and other debris.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair.

4-501.11

Equipment not in good repair or proper adjustment

Inspector notes: Hose located in the 3 bay sink area was observed being held together with tape and not in good repair.

4-501.11

Physical facilities not in good repair

Inspector notes: Observed missing ceiling tile in the kitchen.

6-501.11

Physical facilities not in good repair

Inspector notes: The walls in the ware washing area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.11

No designated area for employee eating or drinking

Inspector notes: Employees' clothing or other personal belongings were observed stored in the mop sink and prep area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-403.11

Frequently Asked Questions

When was Rosalina Ri last inspected?

The most recent health inspection at Rosalina Ri on file is from Feb 21, 2024. The public record contains two inspections in total.

What is the most common violation at Rosalina Ri?

Across the inspection record, proper date marking and disposition has been cited two times, more than any other issue at Rosalina Ri.

How does Rosalina Ri compare to other restaurants in Providence?

Rosalina Ri most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Rosalina Ri's inspection record improved over time?

Yes. Recent inspections at Rosalina Ri have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 14 previously.

What does a low risk rating mean?

A low risk rating at Rosalina Ri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 67 — Medium Risk

Durks Bar Bq

33 Aborn St

Score: 45 — High Risk

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