Rosa Mia Ristorante

133 Greenville Avenue, Johnston, RI 02919

Pizza

License: Seats - Less than 50

Last inspected: Apr 4, 2024

Score

High Risk

Rosa Mia Ristorante has only one inspection on file, a thin record to work from. The latest inspection on file is from Apr 4, 2024. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Rosa Mia Ristorante is from Apr 4, 2024, and nothing newer appears in the public record.

Proper hot holding temperatures comes up most often, recorded one time in the inspection record.

That's lower than the typical Johnston restaurant, which scores around 77. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 4, 2024

Routine

1 critical violation. 3 major violations. 7 minor violations. 3 corrected on site.

View 11 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Bagged meatballs was observed held at (90) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated food product to 180 degrees F.

3-501.16(A)

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in the prep units and 2 dr refrigerator unit refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents and fruit flies is not controlled as evidenced by ( rodent droppings and live activity of fruit flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Ready-to-eat food not date marked

Inspector notes: Various food products was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Equipment not in good repair or proper adjustment

Inspector notes: Prep unit located in the kitchen area was not in good repair. Inspector observed ambient temperatures at 46 degrees F. Establishment not allowed to store TCS foods in unit until repaired/or replaced.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces of the have an accumulation debris: 1.shelves over 3 bay sink has soil residue and other debris. 2.shelves located downstairs near walk in cooler area observed with rodent droppings. 3.storage bin observed with debris and soil residue. 4.prep units have food residue and other debris, 5.shelves in the walk in cooler have food and soil residue. fans guards in walk in cooler observed with dust.

4-602.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility have an accumulation of soil residue, food debris, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Dead or trapped pests not removed promptly (corrected on site)

Inspector notes: Inspector observed dead rodent on glue trap.PIC removed from premise. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.112

Contamination prevented during food preparation, storage & display (corrected on site)

Inspector notes: Inspector observed towel being used to cover produce.PIC informed to cease practice.

3-304.13

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of food storage shelves in the walk in cooler area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Frequently Asked Questions

When was Rosa Mia Ristorante last inspected?

The most recent health inspection at Rosa Mia Ristorante on file is from Apr 4, 2024. The public record contains one inspection in total.

What is the most common violation at Rosa Mia Ristorante?

Across the inspection record, proper hot holding temperatures has been cited one time, more than any other issue at Rosa Mia Ristorante.

How does Rosa Mia Ristorante compare to other restaurants in Johnston?

Rosa Mia Ristorante most recently scored 45 out of 100, which is lower than the Johnston average of 77.

What does a high risk rating mean?

A high risk rating at Rosa Mia Ristorante means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

118 Greenville Avenue

Score: 82 — Low Risk

Winsor S B Dairy

18 Clinton Street

Score: 100 — Low Risk

Explore More

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