Rooftop at Providence G

Floor 6, Providence, RI 02903

Bar / Pub

License: Seats - 50 or More

Last inspected: Dec 17, 2025

100

Score

Low Risk

Across the available record, Rooftop at Providence G has four inspections on file, the first dated 2024. The most recent report on file is from Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around two to closer to zero violations per visit.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Re-Inspection

No violations found.

100

Dec 11, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwashers were 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Technician arrived and adjusted machines during inspection.

4-501.114

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items taken out of service to be cleaned and sanitized. Ice disposed.

4-601.11(A)

Food thawed using improper method (corrected on site)

Inspector notes: ROP salmon and tuna were observed thawing with package intact. Fish that was under 38 degrees were removed from packaging. Remaining fish was disposed.

3-501.13

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the stand mixer, flour bin, and under prep unit hoods have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Equipment not in good repair or proper adjustment

Inspector notes: The flour container was observed in poor repair.

4-501.11

Feb 27, 2024

Re-Inspection

No violations found.

100

Feb 26, 2024

Routine

2 critical violations. 2 major violations. 6 minor violations. 2 corrected on site.

View 10 violations

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: Couscous and rouille (red pepper sauce) were observed with dates exceeding 7 days. Disposed.

3-501.18

Hot or cold food held at improper temperature

Inspector notes: Garlic and demi sauce observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Garlic and demi sauce were placed on ice.

3-501.16(A)

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellstock tags did not have all of the required information. Dates of final usage were lacking.

3-402.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Utensils or thermometers not in good repair or calibrated

Inspector notes: The prep unit was not in good repair, not maintaining food at 41 degrees F or above. Service was called during inspection.

4-502.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: Some kitchen ceiling tiles have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Employee not wearing required hair restraint (corrected on site)

Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

Single-service or single-use items not protected from contamination

Inspector notes: Utensils (cocktail forks) are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees.

4-904.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Handwashing sign not posted

Inspector notes: The hand sink in the kitchen is lacking proper signage.

6-301.14

Frequently Asked Questions

When was Rooftop at Providence G last inspected?

The most recent health inspection at Rooftop at Providence G on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Rooftop at Providence G?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Rooftop at Providence G.

How does Rooftop at Providence G compare to other restaurants in Providence?

Rooftop at Providence G most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Rooftop at Providence G's inspection record improved over time?

Yes. Recent inspections at Rooftop at Providence G have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Rooftop at Providence G means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rooftop at Providence G inspected?

Based on the inspection history on file, Rooftop at Providence G is inspected around two times per year on average.

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