Rong Chic
Last inspected: Mar 9, 2026
82
Score
Public records show three inspections at Rong Chic stretching back to 2025. The latest inspection on file is from Mar 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “certified food protection manager”, which has been cited two times.
Among Providence restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Re-Inspection
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pork was observed cooling on the counter in a container greater than four inches deep. Staff spread out on a sheet pan and placed in walk-in.
3-501.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Staff member has taken class and must schedule exam.
2-102.12(A)
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Food debris was observed in the hand-washing sink in the prep area. A hand-washing sink must not be used for purposes other than hand washing. PIC informed.
6-301.13
82
Feb 17, 2026
Routine
1 critical violation. 3 major violations. 9 minor violations. 4 corrected on site.
View 13 violations
Backflow prevention air gap not adequate
Inspector notes: The prep sink, located in the kitchen, is lacking an air gap. Inspector observed an air break at the time of this inspection.
5-202.13
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized; ice disposed.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Chicken and rice, prepared in advance, were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: A bowl of chicken (raw, in process) was observed stacked on top of a garbage can. Staff removed.
3-307.11
Food stored improperly or exposed to contamination
Inspector notes: Cases of beverages and fryer oil were observed stored on the floor in the kitchen hallway. Food must be stored at least 6 inches above the floor.
3-305.11
Contamination prevented during food preparation, storage, & display
(corrected on site)
Inspector notes: Establishment was using an unapproved area for food preparation (back storeroom). PIC had staff move to an area of the kitchen.
3-305.14
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils in the service area utensil crocks are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -top of black freezer -ice accumulation in black freezer and chest freezers.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen under equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Person in charge lacks food safety knowledge
(corrected on site)
Inspector notes: Staff were not knowledgeable of 3-bay sink set-up. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code. Inspector, PIC, and staff set-up 3-bay sink together.
2-102.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Staff member has taken class and must schedule exam.
2-102.12(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of various spices and sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
41
Feb 7, 2025
Opening
3 minor violations. 1 corrected on site.
View 3 violations
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of dry ingredients and oils are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. PIC labeled during inspection.
3-302.12
Equipment or utensils not clean
Inspector notes: Non-food contact surfaces of pots and storage containers have manufacturer's labels on them.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The wall/floor juncture next to walk-in was observed cracked. Some tiles in kitchen and service area were observed cracked or missing.
6-501.11
86
Frequently Asked Questions
When was Rong Chic last inspected?
The most recent health inspection at Rong Chic on file is from Mar 9, 2026. The public record contains three inspections in total.
What is the most common violation at Rong Chic?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Rong Chic.
How does Rong Chic compare to other restaurants in Providence?
Rong Chic most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has Rong Chic's inspection record improved over time?
Yes. Recent inspections at Rong Chic have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Rong Chic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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