Roger Williams University

144 Anthony Road, Portsmouth, RI 02871

License: Food Service (Non-Profit)

Last inspected: Apr 3, 2024

Score

Medium Risk

There aren't many inspections to draw from yet: just one so far. On Apr 3, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that Roger Williams University's inspection history hasn't been updated since Apr 3, 2024; current conditions may have shifted from what the file shows.

Compared to other Portsmouth restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Pasta, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Pasta observed with temperature of 45 degrees F and was voluntarily disposed of during inspection. Proper cooling methods reviewed.

3-501.14

Food-contact surfaces: cleaned and sanitized

Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service call placed during inspection. 3-bay sink is to be utilized to sanitize until dishwasher is serviced and reaching proper sanitizing temperatures.

4-501.112

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knife observed to be stored between the prep unit and prep table. Utensils are to be stored in a clean, dry location.

3-304.12

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting board of the prep unit is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Frequently Asked Questions

When was Roger Williams University last inspected?

The most recent health inspection at Roger Williams University on file is from Apr 3, 2024. The public record contains one inspection in total.

How does Roger Williams University compare to other restaurants in Portsmouth?

Roger Williams University most recently scored 70 out of 100, which is lower than the Portsmouth average of 81.

What does a medium risk rating mean?

A medium risk rating at Roger Williams University means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Mellos Farm and Flower Center

Score: 100 — Low Risk

Anna D's Cafe

954 East Main Rd

Score: 100 — Low Risk

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