Richmond Country Club

74 Sandy Pond Road, Richmond, RI 02898

License: Seats - 50 or More

Last inspected: May 13, 2025

100

Score

Low Risk

Richmond Country Club appears in inspection records three times, starting in 2023. The newest entry in the record is dated May 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

Among Richmond restaurants, the typical score is 92; Richmond Country Club is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 13, 2025

Re-Inspection

No violations found.

100

Apr 30, 2025

Routine

5 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.

View 9 violations

Sewage backflow not prevented

Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cheese was observed held at 53 degrees Fahrenheit in the prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, cheese was placed in the prep unit 2.5 hours prior to inspection. Cheese was relocated to the walk-in cooler to cool. Cheese was observed stored over the fill line. Establishment must not store food over the fill line.

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Pasta salad was observed expired. Pasta salad must not be held past 7 days. Pasta was voluntarily disposed of (see attached disposal form).

3-501.18

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Chlorine sanitizer solution for the sanitizing bucket was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.

7-204.11

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the bar . Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

6-301.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the bar was lacking paper towels.

6-301.12

Food stored improperly or exposed to contamination

Inspector notes: Food was observed stored on the floor in the freezer. Food must be stored at least 6 inches above the floor.

3-305.11

Insect control devices improperly placed or designed

Inspector notes: An insect control device (light trap) was observed installed above a cold-hold unit. Insect control devices must not be stored above food storage areas.

6-202.13

May 22, 2023

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: At the time of inspection, the chlorine sanitizer concentration for the sanitizing cycle of the dishwasher at the Bar was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. (At the time of inspection, the Chlorine Sanitizer Chemical Bottle was not connected to the sanitizer tubing of the dish machine. Bottle connected at the time of inspection.)

4-501.114

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the Basement Walk-In Cooler Fan Cover was observed to have an accumulation of dust, dirt, and other debris.

4-602.13

Frequently Asked Questions

When was Richmond Country Club last inspected?

The most recent health inspection at Richmond Country Club on file is from May 13, 2025. The public record contains three inspections in total.

What is the most common violation at Richmond Country Club?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Richmond Country Club.

How does Richmond Country Club compare to other restaurants in Richmond?

Richmond Country Club most recently scored 100 out of 100, which is higher than the Richmond average of 92.

Has Richmond Country Club's inspection record improved over time?

Yes. Recent inspections at Richmond Country Club have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Richmond Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Richmond Country Club inspected?

Based on the inspection history on file, Richmond Country Club is inspected around two times per year on average.

Nearby Restaurants

Woodriver Golf

78 A Woodville Alton Road

Fenner Hill Country Club

33 Wheeler Lane

Score: 82 — Low Risk

Explore More

→ All locations in Richmond