Residence Inn by Marriott Providence Downtown

100 Sabin St, Providence, RI 02903

License: Seats - 50 or More

Last inspected: Mar 26, 2026

Score

Low Risk

Going back to 2024, Residence Inn by Marriott Providence Downtown has three inspections in the public record. The most recent report on file is from Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.

The pattern that stands out is “single-use/single-service articles”, which has been cited two times.

Residence Inn by Marriott Providence Downtown's latest score of 86 sits above the Providence average of 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

1 critical violation.

View 1 violation

Hot or cold food held at improper temperature

Inspector notes: Cheese and salsa were observed held at 56-62 degrees Fahrenheit in insulated cold-hold containers. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Inspector discussed procedures with staff and PIC; staff to monitor temperatures during service.

3-501.16(A)

Aug 19, 2025

Routine

2 critical violations. 3 major violations. 4 minor violations. 4 corrected on site.

View 9 violations

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. Dispenser was observed empty; staff provided a full dispenser during inspection.

4-501.114

Sanitizer test kit not available (corrected on site)

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink. Inspector provided.

4-302.14

Warewashing facilities; installed maintained, & used; test strips (corrected on site)

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machines. Inspector provided.

4-302.13

Evidence of pests or pest control inadequate

Inspector notes: The door to the outside, located near the trash room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-501.111

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety license with RIDOH. Application was provided. GM is in process of completing course and exam.

2-102.12(A)

Handwashing sign not posted

Inspector notes: The hand-washing sink at the bar was lacking proper signage.

6-301.14

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the bar area. Packages of plastic cups were relocated during inspection.

4-903.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the guest ice machine have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Jul 2, 2024

Routine

1 critical violation. 6 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (liquid eggs) were observed stored above ready-to-eat foods (cheese, milk) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located near refuse area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Head of maintenance stated weatherstripping has been ordered.

6-202.15

Food contaminated by miscellaneous source

Inspector notes: Ice molds and freezer popsicles were observed stored on the ice in the ice bin at the bar.

3-307.11

Cleaned equipment or utensils stored improperly

Inspector notes: Boxes of single service items were observed on the floor in the dry storage area.

4-903.11(A)

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH Center for Food Protection.

2-102.12

Adequate handwashing sinks properly supplied and accessible

Inspector notes: The hand-washing sink in the bar was blocked by a bin. Spray bottle and cloth were placed in the hand sink in the kitchen during inspection, later removed by PIC. A hand-washing sink shall be accessible at all times for employee use.

6-301.13

Frequently Asked Questions

When was Residence Inn by Marriott Providence Downtown last inspected?

The most recent health inspection at Residence Inn by Marriott Providence Downtown on file is from Mar 26, 2026. The public record contains three inspections in total.

What is the most common violation at Residence Inn by Marriott Providence Downtown?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Residence Inn by Marriott Providence Downtown.

How does Residence Inn by Marriott Providence Downtown compare to other restaurants in Providence?

Residence Inn by Marriott Providence Downtown most recently scored 86 out of 100, which is higher than the Providence average of 80.

Has Residence Inn by Marriott Providence Downtown's inspection record improved over time?

Yes. Recent inspections at Residence Inn by Marriott Providence Downtown have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott Providence Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott Providence Downtown inspected?

Based on the inspection history on file, Residence Inn by Marriott Providence Downtown is inspected around two times per year on average.

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