Ralphs Catering

470 Atwood Ave, Cranston, RI 02920
Catering
License: Caterer or Commissary
Last inspected: Feb 18, 2026
82
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Food-contact surfaces accounts for the largest share of issues, appearing two times across the record.

Compared to other Cranston restaurants (averaging 88), there's room to close the gap. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food-contact surfaces; cleaned & sanitized (corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Chlorine sanitizer was observed to be denatured. Sanitizer line for dishwasher observed to be disconnected. Sanitizer and lines replaced/repaired at time of inspection.
4-501.114
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of biofilm.
4-601.11(B)
82
Apr 16, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. The sanitizer was adjusted at the time of inspection to the proper concentration.
4-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: An oil skimmer/strainer was observed to be frayed. All equipment must be maintained in good repair and proper adjustment.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of dust, dirt, food residue, and other debris.
4-602.13
74

Frequently Asked Questions

When was Ralphs Catering last inspected?

The most recent health inspection at Ralphs Catering on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Ralphs Catering?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Ralphs Catering.

How does Ralphs Catering compare to other restaurants in Cranston?

Ralphs Catering most recently scored 82 out of 100, which is lower than the Cranston average of 88.

Has Ralphs Catering's inspection record improved over time?

Yes. Recent inspections at Ralphs Catering have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Ralphs Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ralphs Catering inspected?

Based on the inspection history on file, Ralphs Catering is inspected roughly once per year on average.