Ralphs Catering
Last inspected: Feb 18, 2026
82
Score
Ralphs Catering in Cranston, RI, has undergone two inspections, maintaining a low-risk status throughout its history. During the most recent inspection on February 18, 2026, the facility was cited for one critical violation regarding the cleaning and sanitization of food-contact surfaces and one minor violation concerning the cleanliness of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Chlorine sanitizer was observed to be denatured. Sanitizer line for dishwasher observed to be disconnected. Sanitizer and lines replaced/repaired at time of inspection.
4-501.114
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of biofilm.
4-601.11(B)
82
Apr 16, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. The sanitizer was adjusted at the time of inspection to the proper concentration.
4-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: An oil skimmer/strainer was observed to be frayed. All equipment must be maintained in good repair and proper adjustment.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of dust, dirt, food residue, and other debris.
4-602.13
74
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