Quick Fuel Market

1601 Hartford Ave, Johnston, RI 02919
License: Cash Registers - 1-2
Last inspected: Oct 2, 2025
47
Score
High Risk

Public records currently show only two inspections for Quick Fuel Market. The most recent report on file is from Oct 2, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable, with the count rising from one to nine between inspections.

Quick Fuel Market's latest score of 47 falls below the Johnston average of 77. There are enough flags in the record to merit a second thought.

2
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 2, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations. 1 corrected on site.
View 9 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed water on floor in back area coming from under wall behind handwashing sink.
5-205.15
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cheese and sandwiches were observed held between 45-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved to walk-in cooler for active cooling.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink.
4-302.14
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: - grab and go open case cooler (unit not maintaining 41F or below). TCS items were relocated. - retail freezer (observed 86F - no food observed at time of inspection). - walk-in cooler door gaskets.
4-501.11
Food stored improperly or exposed to contamination
Inspector notes: Beverages were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in cooler have an accumulation of packaging/plastic debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
47
Jul 8, 2024
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Cupholder with cups were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
95

Frequently Asked Questions

When was Quick Fuel Market last inspected?

The most recent health inspection at Quick Fuel Market on file is from Oct 2, 2025. The public record contains two inspections in total.

How does Quick Fuel Market compare to other restaurants in Johnston?

Quick Fuel Market most recently scored 47 out of 100, which is lower than the Johnston average of 77.

Has Quick Fuel Market's inspection record improved over time?

No. Recent inspections at Quick Fuel Market have flagged more violations than earlier ones, ticking from about one per visit to around nine more recently.

What does a high risk rating mean?

A high risk rating at Quick Fuel Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.