Providence Nutrition

664 Plainfield St, Providence, RI 02909
License: Seats - Less than 50
Last inspected: Nov 25, 2025
70
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Nov 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food separated and protected” comes up most often, recorded two times in the inspection record.

That's lower than the typical Providence restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods eggs were observed stored above ready-to-eat foods fruits and vegetables in the 1 door reach-in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. No sanitizer was present at the start of the inspection. PIC left and bought bleach. 3-bay sink was set up at the time of inspection.
4-602.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door reach-in have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
70
Oct 22, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Food obtained from unapproved source (corrected on site)
Inspector notes: Inspector observed food for sale (muffins) that originated from a home kitchen, per interview with owner. Food shall be obtained from sources that comply with Food Law, and food prepared in a private home may not be used or offered for human consumption in a food establishment.
3-201.11
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (fruit) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
74

Frequently Asked Questions

When was Providence Nutrition last inspected?

The most recent health inspection at Providence Nutrition on file is from Nov 25, 2025. The public record contains two inspections in total.

What is the most common violation at Providence Nutrition?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Providence Nutrition.

How does Providence Nutrition compare to other restaurants in Providence?

Providence Nutrition most recently scored 70 out of 100, which is lower than the Providence average of 80.

Has Providence Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at Providence Nutrition have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Providence Nutrition means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.