Providence College/Raymond Hall
Last inspected: Sep 23, 2025
78
Score
Providence College/Raymond Hall in Providence, RI, has a record of five food service inspections, with the most recent assessment on September 23, 2025, resulting in a low-risk classification. This inspection identified one critical violation regarding cold holding temperatures and two minor violations concerning equipment design and plumbing installations. The facility has maintained a consistent history of low-risk inspection outcomes.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine
1 critical violation. 2 minor violations.
78
Nov 18, 2024
Routine
No violations found.
100
Nov 4, 2024
Routine
3 critical violations. 4 minor violations.
52
Nov 28, 2023
Routine
No violations found.
100
Nov 15, 2023
Routine
3 critical violations. 5 minor violations.
50
Violations — Sep 23, 2025 Inspection
Proper cold holding temperatures
22
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Plumbing installed: proper backflow device
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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